Billy's Stone Crab Restaurant
Last inspected: Mar 10, 2026
52
Score
Billy's Stone Crab Restaurant, located at 402 N Ocean Dr in Hollywood, FL, underwent a high-risk inspection on March 10, 2026, with a score of 52. This inspection identified three critical, one major, and two minor violations, including issues with food storage height, in-use utensil temperature, and raw animal food stored with ready-to-eat food. While these violations were noted, the facility has historically maintained mostly medium-risk scores across fourteen inspections.
8
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Dec 18, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Apr 7, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Oct 2, 2024
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
58
Jun 5, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Apr 25, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jun 30, 2023
Routine - Food
2 critical violations. 2 major violations.
61
Aug 8, 2022
Routine - Food
1 critical violation. 4 minor violations.
70
Violations — Mar 10, 2026 Inspection
Basic - Food not stored at least 6 inches off of the floor. In ware washing area downstairs, potatoes in box not stored 6 inches off the floor. Operator elevated during the inspection. **Corrected On-Site**
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in downstairs kitchen Utensils on stove in standing water at 116F. Operator discarded during the inspection. **Corrected On-Site**
10-07-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at cook line downstairs- raw beef patty stored in the same container as ready to eat sliced cheese. Operator removed raw beef from cooler and stored separately. **Corrected On-Site**
08A-08-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in two door reach in cooler opposite salad station in downstairs kitchen - cooked pasta (52F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in two door reach in cooler opposite salad station downstairs kitchen - cooked pasta (52F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar upstairs, ice dumped in the hand washing sink. Operator cleaned during the inspection. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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