Bimini Boatyard Bar & Grill
Last inspected: Feb 26, 2026
45
Score
Bimini Boatyard Bar & Grill, located at 1555 Se 17 St in Fort Lauderdale, FL, had a high-risk inspection on February 26, 2026, with a score of 45. This inspection identified one critical, five major, and three minor violations, including issues with employee personal items, improper air-drying of equipment, and sanitizing solution storage. While this recent inspection noted several violations, Bimini Boatyard Bar & Grill has a historical pattern of mostly low-risk inspections across its 14 scored visits.
14
Inspections
1
Critical latest
5
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Complaint Full
1 critical violation. 5 major violations. 3 minor violations.
45
Oct 14, 2025
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
61
Oct 7, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Aug 5, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Aug 4, 2025
Routine - Food
7 critical violations. 4 major violations. 4 minor violations.
19
Feb 28, 2025
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
52
Feb 3, 2025
Complaint Full
3 critical violations. 4 major violations. 6 minor violations.
32
Nov 5, 2024
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
64
Mar 1, 2024
Routine - Food
No violations found.
100
Aug 9, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
74
Jun 20, 2023
Routine - Food
1 major violation. 1 minor violation.
78
Jun 19, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Feb 7, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Feb 6, 2023
Routine - Food
No violations found.
100
Violations — Feb 26, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Expo line, cell phone next to clean trays, employee removed. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment storage rack- several metallic containers stacked wet. Employee removed from piles. **Corrected On-Site**
24-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. Cook line, employee removed. **Corrected On-Site**
21-38-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter squash (113F - Hot Holding), per employee food hot held less than. Two hours, employee reheated on the stove to 166F **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator, printed and posted. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Expo line- employee removed garbage can. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo station, employee provided **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan emailed to operator establishment use time for grill sauces and burger toppings.
03F-10-5
Intermediate - Raw or undercooked oysters offered and caterer does not provide a consumer advisory at catered events. Raw animal foods must be fully cooked prior to service. Poster provided to,Operator. **Corrected On-Site**
02A-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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