Biscotti's
Last inspected: Mar 27, 2026
37
Score
Biscotti's, located at 15751 San Carlos Blvd, Suite 1, Fort Myers, FL, underwent a high-risk inspection on March 27, 2026, with a score of 37. This inspection identified 2 critical, 3 major, and 8 minor violations. While most of Biscotti's nine recorded inspections have been low-risk, this most recent one noted several issues including a bowl used to dispense salt, damaged ceiling tiles, and an employee beverage container near food preparation areas.
10
Inspections
2
Critical latest
3
Major latest
8
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Nov 3, 2025
Routine - Food
No violations found.
100
Oct 22, 2025
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
27
Jul 2, 2025
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
50
Dec 26, 2024
Food-Licensing Inspection
No violations found.
100
Oct 23, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Jul 26, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
67
Jul 21, 2023
Routine - Food
3 major violations. 1 minor violation.
70
Dec 16, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Aug 4, 2022
Food-Licensing Inspection
2 minor violations.
90
Violations — Mar 27, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense salt. **Warning**
14-01-5
Basic - Ceiling/ceiling tiles shows damaged/missing above three compartment sink. **Warning**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage. **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor area in corner underneath shelving inside walk in cooler covered with standing water. **Warning**
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature for utensils 81F at coffee machine. Educated operator on maintaining water at 135F or above. **Repeat Violation** **Warning**
10-07-4
Basic - Open dumpster lid. Dumpster is shared in Plaza. **Warning**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site** **Warning**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter 72F more than 4 hours on counter. Operator discarded butter. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream 45F cold hold less than 4 hours. Operator moved dairy from wine cooler to working beverage reach in cooler. Observed butter 72F more than 4 hours on counter. Stop Sale. Operator discarded butter. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris. Can opener. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory on menu. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Operator posted advisory. **Corrected On-Site** **Warning**
02B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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