Bistro 103
Last inspected: Mar 13, 2026
45
Score
Bistro 103, located at 7707 NW 103rd Street in Hialeah Gardens, Florida, had a high-risk inspection on March 13, 2026, with a score of 45. The inspection noted one critical violation, one major violation, and eleven minor violations. This most recent inspection continues a historical pattern of mostly high-risk findings across nine scored inspections for the French restaurant.
8
Inspections
1
Critical latest
1
Major latest
11
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
45
Oct 9, 2025
Routine - Food
1 major violation. 8 minor violations.
61
Sep 16, 2025
Routine - Food
1 minor violation.
95
Oct 11, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Oct 11, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Feb 23, 2024
Complaint Full
8 critical violations. 5 major violations. 14 minor violations.
9
Dec 19, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Jul 29, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Violations — Mar 13, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler by the Ice machine at kitchen not working. Unit used as storage. **Repeat Violation**
14-74-7
Basic - Cove molding at floor/wall juncture broken/missing. By the cook line
36-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed personal open bottles water on preparation table. **Repeat Violation**
12B-12-5
Basic - Ice bucket/shovel stored on floor between uses. Operator properly stored it. **Corrected On-Site**
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Insect control device installed over food preparation area. Over mixed equipment.
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At the cooked line.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. At the bar station.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Operator removed it. **Corrected On-Site**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Sugar, cranola, container. Operator properly labeled it. **Corrected On-Site**
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese and cooked pasta, operator properly stored it. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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