Bizzarro Pizzeria
Last inspected: Feb 18, 2026
64
Score
Bizzarro Pizzeria, located at 1150 Malabar Rd Se Ste# 117 in Palm Bay, FL, underwent a moderate risk inspection on February 18, 2026, resulting in a score of 64. The inspection identified nine minor violations, including repeat issues with soiled ceiling tiles in the kitchen and the absence of a covered waste receptacle in the women's restroom. While pizza paddles were found stored on top of the oven, this was corrected during the inspection.
8
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
9 minor violations.
64
Sep 29, 2025
Routine - Food
1 critical violation. 3 major violations. 15 minor violations.
30
Feb 17, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
50
Aug 20, 2024
Routine - Food
1 critical violation. 3 major violations. 19 minor violations.
25
Feb 13, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Sep 8, 2023
Routine - Food
1 critical violation. 10 minor violations.
43
Jul 7, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Aug 4, 2022
Routine - Food
3 critical violations. 4 major violations. 13 minor violations.
22
Violations — Feb 18, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen soiled with food debris. **Repeat Violation**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Pizza paddles stored on top of oven, placed tray under. **Corrected On-Site**
24-06-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in female restroom. **Repeat Violation**
32-12-6
Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee cooking with no beard guard.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Two male employees cooking no hair restraint.
13-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishes washed and rinsed not sanitized. Educated employee. **Corrected On-Site**
16-13-5
Basic - Equipment in poor repair. Gaskets on large make table torn on top. Large upright freezer has torn gasket.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen broken in various places.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers over oven soiled with dust. Gaskets on large make table soiled.
23-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants