Bizzarros Italian Restaurant Suntree
Last inspected: Feb 23, 2026
70
Score
Public records show 10 inspections at Bizzarros Italian Restaurant Suntree stretching back to 2022. Bizzarros Italian Restaurant Suntree was last inspected on Feb 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged three times.
By comparison, the average Melbourne facility scores 84, putting Bizzarros Italian Restaurant Suntree on the weaker side. On the whole, the file is mixed but not concerning.
10
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine was reading 0ppm. Then prime it. Then let it run again then test it reading 50ppm **Corrected On-Site**
22-41-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling tile missing. Above walk in cooler due to A/C unit repair.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vent in dish washer area are soiled
36-34-5
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
70
Oct 14, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Underneath 3 compartment sink
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream stored under salad/ Saute station open over 24hrs ago not dated the day it was open. Operator dated it **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink next to pizza station
27-19-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 compartment sink had items stored in sink
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink not having paper towels
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. Still have 4/1/2025
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Observe in walk in cooler plastic 2 liters coke bottles not properly 6 inches off the floor
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Shelving above prep table is soiled with with old food debris
23-03-4
Basic - Walk in cooler shelving is soiled with old food debris **Repeat Violation**
14-17-4
43
Mar 4, 2025
Routine - Food
3 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
86
Nov 12, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Insects, Rodents, and Animals Not Present
FL-38
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
70
Jun 14, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has left over flour on it
22-02-4
Basic - Hole in or other damage to wall. Wall in ladies bathroom is damaged.
36-24-5
Basic - Duct tape used to repair nonfood-contact surface. Gasket on reach in cooler is repaired with duct tape. New operator is aware. Has gasket representative coming out to replace **Corrective Action Taken**
14-71-4
82
Jun 6, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Old license is displayed 4/1/24 **Warning**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled with sanitizer. Operator **Corrected On-Site**
41-17-4
Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed beverage dispenser back splash is soiled. Operator **Corrected On-Site**
14-24-4
Basic - Equipment in poor repair. Observed walk in cooler door gaskets is in poor shape gasket is torn
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom left side of the door
35B-01-4
Basic - Observed ceiling tiles and vents are soiled with dust
36-34-5
Basic - Observed ice machine interior is soiled with black like substance
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing clear liquid not labeled (water). Operator **Corrected On-Site**
02D-01-5
58
Jan 17, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed unwashed mushrooms is over Ready To Eat items. Operator corrected **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Operator corrected **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior dispenser is soiled with black like substance. Operator corrected **Corrected On-Site**
22-20-5
Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed beverage dispenser back splash is soiled. Operator corrected **Corrected On-Site**
14-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents next to walk in cooler are soiled with dust
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink next to pizza station not having hand Wash sign or procedure. Operator corrected **Corrected On-Site**
31B-04-4
Basic - Unnecessary items/unused equipment on the premises. Observed dish washing machine establishment stated that they do not use the dish washing machine at all. Talk to Senior Inspector Linda Franz. According to what she stated that establishment need to remove the dish washing machine before next announced routine inspection.
33-31-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle in kitchen containing clear liquid ( water) not labeled. Operator corrected **Corrected On-Site**
02D-01-5
55
Sep 19, 2023
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-09-19: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed made in house soup open gallon of milk and cook onsite pasta not dated - From follow-up inspection 2023-09-19: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a mix of led plastic mix with glass bulbs no light shield cover for the glass bulbs - From follow-up inspection 2023-09-19: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelving accumulation soiled and hood filters are soiled beverage station backsplash is soiled - From follow-up inspection 2023-09-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cook line, 3 compartment sink. Ceiling vent soiled throughout location. - From follow-up inspection 2023-09-19: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine dispenser have mold like substance **Repeat Violation** - From follow-up inspection 2023-09-19: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Must use 3 compartment sink until dish washing machine is repaired - From follow-up inspection 2023-09-19: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened water bottles, employees beverage stopped with food items. - From follow-up inspection 2023-09-19: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Owner / operator walking thru multiple areas of location without any hair restraint. - From follow-up inspection 2023-09-19: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Door gaskets on cook line needs to be repaired - From follow-up inspection 2023-09-19: **Time Extended**
14-10-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the back door - From follow-up inspection 2023-09-19: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall repair corner of dry stock and backdoor. Broken floor tiles throughout location multiple areas - From follow-up inspection 2023-09-19: **Time Extended**
36-24-5
47
May 19, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Nov 3, 2022
Routine - Food
5 critical violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked beef removed from original packaging and rewrapped in plastic is stored over ready to eat foods. Operator moved **Corrected On-Site**
08A-02-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched garlic bread with bare hands after it came out of the oven. Moved from cook surface to plate.
09-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Operator set up triple sink system **Corrective Action Taken**
22-41-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath triple sink.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of pizza make Reach in cooler. shredded cheese (47F - Cold Holding); cooked sausage (47F - Cold Holding). Operator stated that it had been recently stocked and applied ice to reduce temperature **Corrective Action Taken**
03A-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens restroom door does not fully close on its own
32-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on shelves are stored with food contact surface facing upwards. Operator inverted **Corrected On-Site**
25-06-4
43
Frequently Asked Questions
When was Bizzarros Italian Restaurant Suntree last inspected?
The most recent health inspection at Bizzarros Italian Restaurant Suntree on file is from Feb 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bizzarros Italian Restaurant Suntree?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Bizzarros Italian Restaurant Suntree.
How does Bizzarros Italian Restaurant Suntree compare to other restaurants in Melbourne?
Bizzarros Italian Restaurant Suntree most recently scored 70 out of 100, which is lower than the Melbourne average of 84.
Has Bizzarros Italian Restaurant Suntree's inspection record improved over time?
Results have been roughly steady. Inspections at Bizzarros Italian Restaurant Suntree have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bizzarros Italian Restaurant Suntree means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bizzarros Italian Restaurant Suntree inspected?
Based on the inspection history on file, Bizzarros Italian Restaurant Suntree is inspected around three times per year on average.
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