Bj's Asian Fusion
Last inspected: Jan 28, 2026
35
Score
Bj's Asian Fusion, located at 883 S Pinellas Ave in Tarpon Springs, FL, had a high-risk inspection on January 28, 2026, with a score of 35. The inspection noted five critical, one major, and four minor violations. Previous inspections for Bj's Asian Fusion have also predominantly been high-risk.
7
Inspections
5
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
35
Apr 7, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Dec 5, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 3, 2024
Routine - Food
6 critical violations. 10 minor violations.
25
Sep 28, 2023
Complaint Full
3 critical violations. 4 major violations. 2 minor violations.
39
Apr 20, 2023
Complaint Full
1 critical violation. 6 major violations. 3 minor violations.
41
Dec 19, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Violations — Jan 28, 2026 Inspection
Basic - Plumbing system in disrepair. Hot water shut off at hand wash sink in front of kitchen, water does not shut off completely. Operator turned water back on **Warning**
29-08-4
Basic - Food stored on floor. Fry oil on floor under wok, moved to shelf **Corrected On-Site** **Warning**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler next to fryers **Repeat Violation** **Warning**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi counter, operator primed moved towel to bucket. **Corrected On-Site** **Warning**
21-12-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed, ran 3 more cycles, 50 ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door reach in cooler next to fryer- raw chicken over cooked **Warning**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on crash cart, removed from refrigeration 1 hour ago, moved to reach in cooler. **Corrected On-Site** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door reach in cooler on cook line - cooked eggs (44F - Cold Holding), cooked yesterday, moved to freezer, recheck 35F. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice made 45 minutes ago, operator put time on warmer. Reviewed time control form with operator. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained. **Warning**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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