Bkk Thai & Sushi by Cilantro
Last inspected: Jan 15, 2026
37
Score
Bkk Thai & Sushi By Cilantro, located at 1843 S Federal Hwy in Fort Lauderdale, FL, underwent a high-risk inspection on January 15, 2026, with a score of 37. This inspection identified two critical, four major, and six minor violations. Previous inspections for this Japanese/Sushi establishment have also frequently resulted in high-risk classifications.
9
Inspections
2
Critical latest
4
Major latest
6
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Sep 24, 2025
Complaint Full
6 critical violations. 3 major violations. 7 minor violations.
21
Aug 4, 2025
Routine - Food
6 critical violations. 2 major violations. 9 minor violations.
21
Feb 10, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Sep 24, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
64
Jul 17, 2023
Complaint Full
2 critical violations. 5 major violations. 2 minor violations.
41
Apr 5, 2023
Complaint Full
1 minor violation.
95
Feb 10, 2023
Routine - Food
1 critical violation.
86
Feb 9, 2023
Routine - Food
3 critical violations. 6 major violations. 4 minor violations.
29
Violations — Jan 15, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sushi station- Two cell phones on prep tables, employee removed both. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees working in cook line wearing watches, after manager instructed them , both employees removed watches. **Corrected On-Site**
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. One door reach in freezer in middle of cook line- substantial build up ice in all shelves.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Salad station- two serving scoops on water temperature 72F) employee removed. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two Microwave in sushi station, build up of soiled and food debris.
22-08-4
Basic - Wiping cloth sanitizing solution stored on the floor. Ok line, employee removed. **Corrected On-Site** **Repeat Violation**
21-38-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Gloved employee working in cook line and preparing customers orders, touched pants and continue placing order in clean p,ate, using same gloves. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
12A-28-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm), employee made new solution, 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Peter emailed to Operator
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Bar area, drainer inside,employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher are- employee provided. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brown rice, made yesterday morning, no date, employee placed label. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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