Black Caviar Restaurant
Last inspected: Mar 11, 2026
43
Score
Black Caviar Restaurant is a restaurant located at 17080 Collins Ave, Sunny Isles Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
13
Inspections
1
Critical latest
3
Major latest
8
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Mar 11, 2026
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Jul 24, 2025
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
25
Jul 24, 2025
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
25
Mar 27, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Mar 27, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Dec 27, 2024
Complaint Full
5 major violations. 4 minor violations.
50
Dec 27, 2024
Complaint Full
5 major violations. 4 minor violations.
50
Aug 19, 2024
Routine - Food
3 minor violations.
86
Aug 19, 2024
Routine - Food
3 minor violations.
86
Mar 28, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Jul 24, 2023
Routine - Food
4 major violations. 3 minor violations.
58
Aug 10, 2022
Routine - Food
1 critical violation. 4 minor violations.
70
Violations — Mar 11, 2026 Inspection
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Insect control device installed over food preparation area.
35B-02-4
Basic - Observed cases of potatoes stored on floor in kitchen area.
08B-38-4
Basic - Observed raw lamb stored uncovered and directly on racks in reach in cooler. Advised chef all food should be protected from potential contamination.
08B-12-5
High Priority - Observed Employee began prepping drinks for customer after taking customer order and not first washing hands.
12A-16-4
Intermediate - Handwash sink in bar area not accessible for employee use at all times due to pitcher and other items stored inside.
31A-09-4
Intermediate - No soap provided at handwash sink near entrance of kitchen. **Repeat Violation**
31B-03-4
Intermediate - Observed establishment offering raw salmon, raw tuna,, and sunny side eggs on breakfast menu. However menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation**
02B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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