Blackbrick

4812 N Dale Mabry Hwy, Tampa, FL 33614
Asian / Fusion
Last inspected: Mar 6, 2026
32
Score
High Risk

The most recent inspection for Blackbrick, located at 4812 N Dale Mabry Hwy in Tampa, FL, on March 6, 2026, resulted in a high-risk score of 32. This inspection identified 5 critical, 1 major, and 6 minor violations. Throughout its 8 recorded inspections, Blackbrick has predominantly received high-risk ratings.

7
Inspections
5
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
32
Oct 1, 2025
Food-Licensing Inspection
No violations found.
100
Jan 7, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
May 14, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
33
Sep 20, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Apr 4, 2023
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
50
Sep 1, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Violations — Mar 6, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink at bar on drink prep area , employee moved item to appropriate location. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on make table cooler next to stove top range, employee moved phone. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed pineapple juice cans , oil, yucca , and rice stored on floor in the storage room,manager had employees move food off the floor. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed handle touching ice in ice bin behind bar, bartender moved ice scope to the appropriate angle. **Corrected On-Site**
10-08-5
Basic - Missing drain plug at dumpster.discussed with owner the importance of a drain plug at the garbage dumpster.
33-11-4
Basic - Open dumpster lid. Operator closed the lid on the dumpster. **Corrected On-Site**
33-16-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marinara sauce prepped at 9am left on counter temped at 80f at 2:35 pm , chef discarded sauce
03D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef , chicken and pork over ready to eat cooked beef in walk in cooler , chef and manager arranged the walk in cooler to proper storage. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Marinara sauce with onions and peppers ,prepped at 9am left on counter , next to make cooler in front kitchen area temped at 80f at 2:35 pm , chef discarded sauce.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Marinara sauce with onions and peppers ,prepped at 9am left on counter , next to make cooler in front kitchen area temped at 80f at 2:35 pm , chef discarded sauce.
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet with hose. Mop sink behind building , missing vacuum breaker at the hose Bibb,Discussed with owner the importance of a vacuum breaker.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen next to triple sink full off ice waste, manager remove ice from handwashing sink, Observed employee filling water pitcher at hand washing sink behind the bar, discussed with manager , handwashing sinks are for handwashing only.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)