Blaze Pizza
Last inspected: Aug 18, 2025
58
Score
Blaze Pizza, located at 16935 Nw 67 Ave Unit B in Miami, FL, underwent a moderate risk inspection on August 18, 2025. This inspection resulted in a score of 58, with two critical, one major, and three minor violations noted. Previous inspections for this pizza establishment have predominantly fallen into the low-risk category.
4
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 18, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (112F - Hot Holdingfor less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken**
03B-01-6
High Priority - Metal stem-type thermometer soiled.
22-12-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed marinara sauce (77/73F - Cooling) covered in walk in cooler, operator uncovered during inspection. **Corrected On-Site**
03D-15-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Old labels stuck to food containers after cleaning. Observed old label on clean plastic containers.
16-46-4
58
Aug 21, 2024
Routine - Food
No violations found.
100
Aug 20, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Metal stem-type thermometer soiled. **Warning**
22-12-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 live flies on walls and dry stored shelves next to reach in freezer in kitchen area. **Warning**
35A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed name Kevin, Isabella, Yaime, with no food handlers certificate, hired for more than 2 months as per operator. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at the front line. **Warning**
23-03-4
58
Oct 19, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink.
31B-04-4
90
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