Blended Bistro & Boba (Loop)
Last inspected: Feb 11, 2026
45
Score
Blended Bistro & Boba (Loop) appears in inspection records six times, starting in 2024. The most recent visit was on Feb 11, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly six violations before.
The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited two times.
By comparison, the average Kissimmee facility scores 78, putting Blended Bistro & Boba (Loop) on the weaker side. This restaurant has more on its record than most do.
6
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
45
Sep 30, 2025
Routine - Food
3 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
86
Apr 4, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store bones for broth in reach-in freezer.
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Lid for bowl stored in handwashing sink at front counter. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at front counter. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance without label at prep sink at front counter. Per operator the item is a cleaner.
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks not segregated in reach-in cooler.
12B-13-4
Basic - Single-service articles improperly stored. Containers, cups, lids, and utensils stored on the floor at front counter.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stores on counter and in prep sink.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour no label at the back of kitchen.
02D-01-5
Basic - Food stored on floor. Rice and pancake mix stored on floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer soiled with food debris.
23-03-4
43
Nov 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at this time. - From follow-up inspection 2024-11-05: Only 3 employees present, Trong Tran 360 Training certified 6/26/23 certification available. **Time Extended**
53A-05-6
90
Jul 9, 2024
Routine - Food
2 critical violations. 7 major violations. 3 minor violations.
View 12 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over hot dogs and other RTE FOODS. **Corrected On-Site**
08A-13-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing pans in prep sink at front counter. Advised to use 3 compartment sink when washing-rinsing and sanitizing equipment, utensils and dishes.
22-45-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed information to facility.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by various bulk items piled around it.
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at this time.
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof, emailed acknowledgment information.
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Various proteins in reach in freezer without date marking.
02C-04-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO PROOF OF TRAINING FOR: Phuc quang, Phuong Thi.
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer warning is on menu and on electronic menu-advised to post at counter area as very small verbiage on electronic menu. **Corrected On-Site**
02B-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked beef left on counter to thaw.
06-01-5
Basic - Uncovered food stored near sink exposed to splash. Prepping donuts on table at back door, at handwash sink.
08B-54-4
Basic - Floor soiled/has accumulation of debris. Soiled under equipment and bulk containers.
36-73-4
32
Mar 22, 2024
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
Equipment Adequate to Maintain Product Temperature
FL-29
74
Frequently Asked Questions
When was Blended Bistro & Boba (Loop) last inspected?
The most recent health inspection at Blended Bistro & Boba (Loop) on file is from Feb 11, 2026. The public record contains six inspections in total.
What is the most common violation at Blended Bistro & Boba (Loop)?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Blended Bistro & Boba (Loop).
How does Blended Bistro & Boba (Loop) compare to other restaurants in Kissimmee?
Blended Bistro & Boba (Loop) most recently scored 45 out of 100, which is lower than the Kissimmee average of 78.
Has Blended Bistro & Boba (Loop)'s inspection record improved over time?
No. Recent inspections at Blended Bistro & Boba (Loop) have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Blended Bistro & Boba (Loop) means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Blended Bistro & Boba (Loop) inspected?
Based on the inspection history on file, Blended Bistro & Boba (Loop) is inspected around three times per year on average.
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