Bleu Beach Resort
Last inspected: Mar 20, 2026
41
Score
The most recent inspection for Bleu Beach Resort Corp, located at 501 Miramar Ave in Indialantic, Florida, was conducted on March 20, 2026, and resulted in a high-risk score of 41. This inspection identified one critical violation, four major violations, and seven minor violations. While the facility has a history of mostly low-risk inspections, this latest report indicates several areas requiring attention.
13
Inspections
1
Critical latest
4
Major latest
7
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Mar 20, 2026
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
41
Aug 6, 2025
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Aug 6, 2025
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Feb 12, 2025
Routine - Food
2 critical violations. 8 major violations. 3 minor violations.
17
Oct 18, 2024
Complaint Full
No violations found.
100
Sep 18, 2024
Complaint Partial
1 minor violation.
95
Jun 6, 2024
Complaint Full
No violations found.
100
Apr 11, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Apr 11, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Nov 7, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
May 9, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Oct 7, 2022
Complaint Full
No violations found.
100
Violations — Mar 20, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One yellow fin tuna fillet thawed in exterior make tables not removed from packaging. Operator discarded. **Corrected On-Site**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. Trash in restroom has no lid.
32-12-6
Basic - Employee with no hair restraint while engaging in food preparation. Prep chef no hair restraint. **Corrected On-Site**
13-03-4
Basic - Ice bucket/shovel stored not inverted between uses. Three not inverted. **Corrected On-Site**
10-14-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. **Corrected On-Site**
10-12-5
Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Shucked oysters in bin no tag, made copy of original on box and placed with shucked. **Corrected On-Site**
01C-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two exterior make tables gaskets soiled with food debris.
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked shrimp. **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags kept but not dated with date last oyster used.
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by tubs. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink no paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner spray not labeled. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Indialantic