Bliss Cookhouse
Last inspected: Mar 31, 2026
32
Score
Bliss Cookhouse is a restaurant located at 2710 Alt 19 Ste 101, Palm Harbor, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
2
Critical latest
4
Major latest
9
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Sep 23, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Apr 24, 2025
Routine - Food
1 critical violation. 4 major violations.
58
Feb 6, 2025
Routine - Food
No violations found.
100
Jun 27, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Aug 10, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Feb 24, 2023
Routine - Food
1 minor violation.
95
Feb 23, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Aug 31, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Violations — Mar 31, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in cooler by dry storage has build up of residue. **Repeat Violation** **Warning**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in ware washing area and dry storage acoustic tiles. To smooth and easily cleanable. **Warning**
36-37-5
Basic - Ceiling tile missing. Ceiling tiles missing throughout kitchen **Warning**
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on cook line. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over sauces across from ice machine in waitstation. Operator disposed of drink, **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above sauces across from ice machine. Operator moved phone **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Equipment in poor repair. Gasket of reach in cooler in kitchen handing off door. Reach in coolers requires use by dry storage in disrepair. **Warning**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle on stovetop. Operator moved tongs to proper area. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to dry storage has shelves that are rusted. **Warning**
14-33-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggshells then changed gloves no handwash. **Warning**
12A-27-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds. **Warning**
12A-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink in disrepair food preparation/dishwashing area. Must be in operable condition by following inspection. **Warning**
31A-04-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by trash can. Operator moved trash can. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach unlabeled by dish machine. **Repeat Violation** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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