Blue Bamboo
Last inspected: Jan 6, 2026
64
Score
The Blue Bamboo, located at 10110 San Jose Blvd in Jacksonville, FL, underwent a moderate risk inspection on January 6, 2026, receiving a score of 64. This inspection identified two critical and three minor violations, with notable issues including Violation Item 01, Violation Item 06, and Violation Item 09. Across its nine recorded inspections, Blue Bamboo has historically fallen into the medium-risk category.
8
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Plumbing Maintained; Sewage Disposal
FL-51
64
Aug 6, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Hot and Cold Water Available; Adequate Pressure
FL-25
74
Jan 27, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine. 0ppm. Person In Charge reset supply line. 100 ppm. **Corrected On-Site**
22-45-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked noodles date marked 1/20
01B-24-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
70
Aug 13, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.
35A-02-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee handled cooked broccoli with bare hand contact. Manager intervened. **Corrected On-Site**
09-01-4
Basic - Food stored on floor. Salt bags on floor by water softener. Boxed foods on floor in walk in freezer.
08B-38-4
Basic - Stored food not covered. Uncovered Prepped vegetables in walk in cooler.
08B-12-5
67
Mar 14, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
64
Aug 25, 2023
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Mar 16, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw egg 69°. Stock 68°. At prep line. Per Person In Charge. Items placed about 45 mins ago. Items Moved by manager. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to drinks at bar. Moved by manager. **Corrected On-Site**
41-10-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks by wait-station. Secured by manger. **Corrected On-Site**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soiled apron next to cleaned dishware by Dish machine rack. Moved by manager. **Corrective Action Taken**
24-05-4
Basic - Food stored on floor. Bag Of water softener salt on floor in rear storage. Moved by manager. **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Items m m. **Corrective Action Taken**
16-46-4
58
Oct 12, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
74
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