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Blue Collar Burger

11555 E Sligh Ave, Seffner, FL 33584
American
Last inspected: Dec 3, 2025
100
Score
Low Risk

Blue Collar Burger appears in inspection records six times, starting in 2024. On Dec 3, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “no proof provided that some food employees are informed” has been the most frequent reason, cited two times.

Compared to the broader Seffner restaurant scene, where the average is 84, this is a stronger showing. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Complaint Full
No violations found.
100
Sep 24, 2025
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed large shipping container with dry storage, single service items, and non-refrigerated food products, including bag of onions. Unit is non-mobile Also operator has large soda cooler on display that is stored in shipping container . **Warning**
51-22-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire just started. Manager had employee read and acknowledge form **Corrected On-Site** **Warning**
11-26-1
Basic - Mobile food dispensing vehicle storage container is not vehicle mounted. **Warning**
51-35-1
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
21-09-4
Basic - Food stored outside. Observed large soda cooler that is unable to adequately be moved. Observed on 9-22 when business was closed, solar cooler was outside of unit. Manager started emptying cooler **Corrective Action Taken** **Warning**
08B-42-4
70
Sep 17, 2025
Routine - Food
No violations found.
100
Jul 9, 2025
Routine - Food
2 critical violations. 5 major violations. 1 minor violation.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line not in cooler: cut tomatoes (92F - Cold Holding). Cut at 2pm. Manager voluntarily discarded and will use Time As A Public Health Control for tomatoes **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed manager put pickles on burger bun with no gloves. Discuss with Buni they must have gloves on when handling ready to eat food or using tongs or applying for an alternative operating procedure. **Warning**
09-01-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Shelled eggs cooked to order for burgers. Printed and posted consumer advisory **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Location previously licensed per DOH RV park. Operator needs for find approved FDACS or DBPR facility for support services **Warning**
51-22-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
43
Jan 10, 2025
Complaint Partial
No violations found.
100
Jul 27, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Blue Collar Burger last inspected?

The most recent health inspection at Blue Collar Burger on file is from Dec 3, 2025. The public record contains six inspections in total.

What is the most common violation at Blue Collar Burger?

Across the inspection record, “no proof provided that some food employees are informed” has been cited two times, more than any other issue at Blue Collar Burger.

How does Blue Collar Burger compare to other restaurants in Seffner?

Blue Collar Burger most recently scored 100 out of 100, which is higher than the Seffner average of 84.

Has Blue Collar Burger's inspection record improved over time?

Results have been roughly steady. Inspections at Blue Collar Burger have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Blue Collar Burger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Taste the World
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Score: 95 — Low Risk
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Triniguygrilling
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Score: 55 — Medium Risk
Explore More
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