Blue Fugu

4615 Gulf Blvd, St.Pete Beach, FL 33706
Last inspected: May 14, 2024
50
Score
High Risk

Blue Fugu is a restaurant located at 4615 Gulf Blvd, St.Pete Beach, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

4
Inspections
3
Critical latest
1
Major latest
3
Minor latest
Inspection History
May 14, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
May 14, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Dec 5, 2023
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
33
Jan 31, 2023
Routine - Food
2 minor violations.
90
Violations — May 14, 2024 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee directed to clean interior of ice machine.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table shelf over foods being prepped. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in sushi bar soiled with burnt on flood debris. **Repeat Violation**
22-08-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took drink of personal drink then back to prepping foods no hand wash. Educated employee and he washed his hands. **Corrective Action Taken**
12A-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Renewed during inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail eggs over sauces and cucumber in walk in cooler. Employee moved eggs to lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Clean cloths in hand sink in sushi bar. Employee removed cloths. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)