Blue Moon Pizza
Last inspected: Nov 10, 2025
95
Score
Across the available record, Blue Moon Pizza has 10 inspections on file, the first dated 2023. Inspectors last stopped by on Nov 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around three violations each.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Fort Myers average 80, so Blue Moon Pizza is doing better than most peers. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at pizza prep area. **Warning** - From follow-up inspection 2025-11-10: **Time Extended**
14-09-4
95
Nov 7, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line near handwashing sink; cooked chicken (49F - Cold Holding); ham (50F - Cold Holding); cooked ground beef (48F - Cold Holding); cooked pork sausage (49F - Cold Holding); cooked tomatoes (50F - Cold Holding); fresh mozzarella (49F - Cold Holding). Per operator all items stored in reach-in cooler for more than 4 hours. See stop sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line near handwashing sink; cooked chicken (49F - Cold Holding); ham (50F - Cold Holding); cooked ground beef (48F - Cold Holding); cooked pork sausage (49F - Cold Holding); cooked tomatoes (50F - Cold Holding); fresh mozzarella (49F - Cold Holding). Per operator all items stored in reach-in cooler for more than 4 hours. See stop sale. **Warning**
03A-02-5
High Priority - Toxic substance/chemical bottle improperly stored with salt and pepper shakers at dry storage. Operator moved chemical bottle to proper storage. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled at dry storage. Operator labeled the spray bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable at pizza prep area. **Warning**
14-09-4
Basic - Hood filter missing from automatic fire suppression/exhaust system by pizza oven. **Warning**
14-42-4
Basic - No handwashing sign provided at a hand sink used by food employees near pizza oven. **Warning**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled at dry storage. Operator labeled sugar container. **Corrected On-Site** **Warning**
02D-01-5
43
Aug 5, 2025
Routine - Food
No violations found.
100
Jul 31, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front of the pizza oven; shredded cheese (49F - Cold Holding); cooked ground beef (47F - Cold Holding); cooked mushrooms (49F - Cold Holding); cooked chicken (47F - Cold Holding). Per operator all items stored in reach-in cooler for 2 hours. Operator removed all items to walk-in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical spray bottle improperly stored with single service cup lids at dry storage. Operator removed spray bottle. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. **Corrected On-Site** **Warning**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over single service container. Operator removed employee bag. **Corrected On-Site** **Warning**
40-06-5
64
Jan 10, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
22-02-4
Basic - Ice buildup in reach-in cooler near by handwashing sink at cook line.
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Single-service pizza boxes stored on floor near front line. Operator removed pizza boxes to proper storage. **Corrected On-Site**
25-05-4
Basic - Grease on the ground and pad around grease receptacle.
33-20-4
74
Aug 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning** - From follow-up inspection 2024-08-14: **Time Extended**
14-09-4
95
Jan 26, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook removed his gloves and put another gloves without handwashing. Discussed operator and cook washed his hand and out his gloves. **Corrected On-Site** **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (45F- Cold Holding); ; cooked mushroom (45F - Cold Holding); ; diced tomatoes (44F - Cold Holding); mozzarella (51F - Cold Holding) in walk in cooler. Operator stated they just received their order and walk-in fridge door opened closed multiple times. Discussed Operator to keep the door closed **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemicals stored food storage area next to sugar caddies under soda machine. Operator removed it to proper storage area. **Warning**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No health reporting agreements available. Discussed with operator and DBPR Form HR 5030-103 given to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ham has double date marked on it as 1/21 and 1/17. Per operator old date marked forgotten. **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine close to soda station has mold-like substance. **Warning**
22-20-5
Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor front of prep area. **Warning**
25-05-4
47
Sep 21, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
45
Apr 7, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Sanitizer was empty. Operator put on full sanitizer Dishwasher (Chlorine 50ppm)
22-41-4
Basic - Plumbing system in disrepair. Vacuum breaker on mop sink is in disrepair. Operator ordered wrong part, reordered correct one. **Corrective Action Taken**
29-08-4
82
Jan 19, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Blue Moon Pizza last inspected?
The most recent health inspection at Blue Moon Pizza on file is from Nov 10, 2025. The public record contains 10 inspections in total.
What is the most common violation at Blue Moon Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Blue Moon Pizza.
How does Blue Moon Pizza compare to other restaurants in Fort Myers?
Blue Moon Pizza most recently scored 95 out of 100, which is higher than the Fort Myers average of 80.
Has Blue Moon Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Blue Moon Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Blue Moon Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Blue Moon Pizza inspected?
Based on the inspection history on file, Blue Moon Pizza is inspected around four times per year on average.
Nearby Restaurants