Blue Ribbon Sushi Bar & Grill

336 21St Street, Miami Beach, FL 33139
Japanese / Sushi
Last inspected: Feb 23, 2026
67
Score
Medium Risk

Blue Ribbon Sushi Bar & Grill, located at 336 21st Street in Miami Beach, Florida, had a moderate risk inspection on February 23, 2026, with a score of 67. This inspection noted one critical, two major, and one minor violation, including improper handwashing after restroom use and soiled food-contact surfaces on soda gun nozzles. Across twelve inspections, the facility has historically maintained a medium-risk rating.

9
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Sep 23, 2025
Routine - Food
3 major violations. 1 minor violation.
70
Apr 8, 2025
Routine - Food
2 major violations.
82
Oct 7, 2024
Complaint Full
3 critical violations. 6 major violations. 12 minor violations.
19
Aug 27, 2024
Complaint Full
3 critical violations. 3 major violations. 5 minor violations.
37
Mar 29, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 5, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Mar 31, 2023
Routine - Food
6 major violations. 1 minor violation.
52
Nov 9, 2022
Routine - Food
4 major violations. 1 minor violation.
64
Violations — Feb 23, 2026 Inspection
Basic - Ice buildup in reach-in freezer. Observed the small black freezer at the bar.
14-69-4
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed a bar tender enter the bar and began to remove clean cups and bottles without washing his hands.
12A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a piece of fruit in the hand washing sink at the bar.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)