Blue Tequila
Last inspected: Mar 5, 2026
50
Score
Blue Tequila is a restaurant located at 14525 Tamiami Trl 5,6,7, North Port, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations. 8 minor violations.
50
Aug 12, 2025
Routine - Food
2 major violations. 2 minor violations.
74
May 9, 2025
Routine - Food
3 minor violations.
86
Dec 3, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
55
Jan 3, 2024
Routine - Food
9 minor violations.
64
Aug 1, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Apr 11, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Dec 7, 2022
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
50
Violations — Mar 5, 2026 Inspection
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for sugar in the kitchen. The operator removed the plastic container. **Corrected On-Site**
14-01-5
Basic - Dumpster has no lid or lid open/broken.
33-15-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage stored on a shelf above a food preparation surface on the cook line. The operator discarded the beverage. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food preparation surface on the cook line. The employee properly stored the cell phone. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation wearing a watch and bracelet.
13-07-4
Basic - Standing water in bottom of reach-in-cooler at the entrance to the cook line.
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor underneath the sink on the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site**
21-38-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed a plastic to go bag used to store corn tortillas in direct contact with the food. The operator properly stored the tortillas. **Corrected On-Site**
14-31-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle raw chicken then wipe gloves hands on a wiping cloth then handle clean dishware. Educated the employee on proper glove procedures. **Corrected On-Site**
12A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in North Port