Blueberry's
Last inspected: Feb 26, 2026
70
Score
The health department has logged 12 inspections at Blueberry's, the earliest from 2022. On Feb 26, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Floor tiles missing near dishmachine” comes up most often, recorded seven times in the inspection record.
Restaurants in Naples average 81, so Blueberry's trails the local norm. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. In the cook line, observed hollandaise sauce (112F - Hot Holding). Operator stated hollandaise sauce breaks and are unable to keep it hot. Provided operator with time as a public health control form. Operator began to fill out time control form. **Corrective Action Taken**
03B-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dish racks heavily soiled with mold like substance.
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the breakfast specials menu, raw smoked salmon and poached eggs are not marked indicating the consumer advisory, operator began marking menu. **Corrective Action Taken**
02B-01-5
70
Jul 22, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line French toast batter (53 F - Cold Holding) containing milk and eggs, per operator for less than two hours, Operator double panned with ice to rapidly cool **Corrective Action Taken**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ilias Tsangouris 03-22-2018 and expired in 03-22-2023.
53A-03-7
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on cooks line shelf and at front counter
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two unsecured CO2 tanks by back door and two unsecured by soda rack. This is a repeat violation from previous inspection dated 03-24-2025
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line. Operator removed. **Corrected On-Site**
40-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. On cooks line. Operator removed **Corrected On-Site**
21-04-4
Basic - Plumbing system in disrepair. Hot water valve not working at hand sink by kitchen entrance. This is a repeat violation from previous inspection dated 03-24%2025 **Repeat Violation**
29-08-4
58
Mar 24, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled at server station. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - At handwashing sink by kitchen entrance faucet handle in disrepair at plumbing fixture.
29-09-4
Basic - Carbon dioxide/helium tanks not adequately secured near by kitchen exit door.
51-11-4
Basic - Floor tiles missing near dishmachine.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease.
23-03-4
Basic - Single-service coffee filters improperly stored at server station. Operator stored properly. **Corrected On-Site**
25-05-4
70
Nov 4, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers unpasteurized poached eggs with no reminder such as an asterisk to alert the consumer advisory applies. **Warning** - From follow-up inspection 2024-11-04: Menu has no secondary designation next to unpasteurized poached eggs this visit **Admin Complaint**
02B-04-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen floor has tiles missing in several areas. **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
36-17-5
86
Aug 29, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. In Walk in cooler observed french toast batter, made with unpasteurized eggs being stored over honeydew melons. Operator rearranged products. **Corrected On-Site** **Warning**
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. In kitchen prep area, observed garbage can blocking Hand washing sink. Operator moved can. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers unpasteurized poached eggs with no reminder such as an asterisk to alert the consumer advisory applies. **Warning**
02B-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. In dishwasher area, observed unlabeled spray bottle. **Warning**
41-17-4
Basic - Floor tiles missing and/or in disrepair. Kitchen floor has tiles missing in several areas. **Warning**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. No sign In mens and women's restrooms. **Warning**
31B-04-4
52
Feb 16, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Walk in freezer is missing fan shroud.
14-11-5
Basic - Interior of oven/microwave has accumulation of food debris. On front line
22-08-4
Basic - Outer openings not protected with self-closing doors. Near restrooms, Door not self closing properly
35B-03-4
86
Nov 21, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator placed opener in dishwasher area for cleaning 5-12-23 **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. Freezer fan shroud is missing in walk in freezer
14-11-5
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front cooks line is very dimly lit
38-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
Basic - Outer openings not protected with self-closing doors. Side entrance door is not self closing
35B-03-4
74
Jul 25, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In dry storage room, floor tiles missing. Dishwasher area has tiles missing **Warning** - From follow-up inspection 2023-05-15: **Time Extended** - From follow-up inspection 2023-05-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
36-17-5
95
May 18, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers poached eggs with no secondary designation, such as an asterisk to indicate consumer advisory applies. **Warning** - From follow-up inspection 2023-05-15: Menu offers poached eggs with no secondary designation, such as an asterisk to indicate consumer advisory applies, this visit **Time Extended** - From follow-up inspection 2023-05-18: Time extended for a sixty day callback. Discussed options with operator. **Time Extended**
02B-04-5
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. In prep area near ice machines **Warning** - From follow-up inspection 2023-05-15: **Time Extended** - From follow-up inspection 2023-05-18: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, in dishwasher area. **Warning** - From follow-up inspection 2023-05-15: **Time Extended** - From follow-up inspection 2023-05-18: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In dry storage room, floor tiles missing. Dishwasher area has tiles missing **Warning** - From follow-up inspection 2023-05-15: **Time Extended** - From follow-up inspection 2023-05-18: **Time Extended**
36-17-5
78
May 15, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dry storage room, observed eight small flying insects near a bag of onions. **Warning** - From follow-up inspection 2023-05-15: In dry storage room, observed eight small flying insects, near onions this visit. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers poached eggs with no secondary designation, such as an asterisk to indicate consumer advisory applies. **Warning** - From follow-up inspection 2023-05-15: Menu offers poached eggs with no secondary designation, such as an asterisk to indicate consumer advisory applies, this visit **Time Extended**
02B-04-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In walk-in cooler, bowl being used for scooping cut fruit **Warning** - From follow-up inspection 2023-05-15: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, in dishwasher area. **Warning** - From follow-up inspection 2023-05-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In dry storage room, floor tiles missing. Dishwasher area has tiles missing **Warning** - From follow-up inspection 2023-05-15: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. In prep area near ice machines **Warning** - From follow-up inspection 2023-05-15: **Time Extended**
14-20-4
64
May 12, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dry storage room, observed eight small flying insects near a bag of onions. **Warning**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris **Warning**
22-02-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers poached eggs with no secondary designation, such as an asterisk to indicate consumer advisory applies. **Warning**
02B-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms for food employees agreements. **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. In walk-in cooler, bowl being used for scooping cut fruit **Warning**
14-01-5
Basic - Dead roaches on premises. In dry storage room, on wall near single use cups, one dead roach observed. Operator removed roach and cleaned the area. **Corrective Action Taken** **Warning**
35A-03-4
Basic - Floor tiles missing and/or in disrepair. In dry storage room, floor tiles missing. Dishwasher area has tiles missing **Warning**
36-17-5
Basic - Ripped/worn tin foil used as shelf cover. In prep area near ice machines **Warning**
14-20-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, in dishwasher area. **Warning**
36-34-5
50
Oct 28, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Front line of kitchen, a hand wash sink blocked by a cutting board. Cook removed board. **Corrected On-Site** **Warning** - From follow-up inspection 2022-10-28: Cutting board blocking hand sink at same location **Admin Complaint**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six servers and three cooks handling food. with no Certified food manager present. **Warning** - From follow-up inspection 2022-10-28: More than four food handling employees observed this visit, with no Certified food manager present **Admin Complaint**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2022-10-28: Manager on duty has no Food Manager Certification.**Admin Complaint** **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Staff could not locate current license. **Warning** - From follow-up inspection 2022-10-28: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In front line of kitchen over pick up window unfinished wood attachment. **Warning** - From follow-up inspection 2022-10-28: Observed same attachment unfinished this visit **Admin Complaint**
36-30-4
67
Frequently Asked Questions
When was Blueberry's last inspected?
The most recent health inspection at Blueberry's on file is from Feb 26, 2026. The public record contains 12 inspections in total.
What is the most common violation at Blueberry's?
Across the inspection record, “floor tiles missing near dishmachine” has been cited seven times, more than any other issue at Blueberry's.
How does Blueberry's compare to other restaurants in Naples?
Blueberry's most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Blueberry's inspection record improved over time?
Results have been roughly steady. Inspections at Blueberry's have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Blueberry's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Blueberry's inspected?
Based on the inspection history on file, Blueberry's is inspected around four times per year on average.
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