Bluwave Sushi & Handroll Bar
Last inspected: Dec 19, 2024
30
Score
Bluwave Sushi & Handroll Bar, located at 54 W Church St Ste 170 in Orlando, FL, underwent a high-risk inspection on December 19, 2024. This inspection resulted in two critical, five major, and eight minor violations. Previous inspections for this Japanese and sushi establishment have generally been low-risk.
3
Inspections
2
Critical latest
5
Major latest
8
Minor latest
Inspection History
Dec 19, 2024
Complaint Full
2 critical violations. 5 major violations. 8 minor violations.
30
Oct 14, 2024
Routine - Food
3 major violations.
74
May 28, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Dec 19, 2024 Inspection
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In panko container. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep . Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys hanging over fish on prep table . Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At bar. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers on dish storage shelf - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation. Front doors are open during operation and no air curtain or protection is available - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cases of chopsticks on floor - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
25-05-4
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels covering shrimp. Advised to use deli paper or coffee filters. Immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
14-86-1
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tofu dated 12/1, operator immediately discarded **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
01B-24-5
Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Menu indicates crab Rangoon on menu. The crab is immitation crab and needs to e spelled with a "K"rab **Warning** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
52-03-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dirty glasses in hand sink at bar. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Smoked salmon -Various tems on sashimi/nigiri menu **Warning** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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