Boat Drinks

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small reach in cooler gaskets soiled with food debris.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean stacked food containers.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed raw onions being cut before being washed. Person in charge discussed with employee and started washing onions. **Corrective Action Taken**

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station used to store bar juice bottle. Person in charge removed from hand washing station. **Corrected On-Site**

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager training onsite **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training onsite. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health disclosure has been provided to employees.