Bob Evans Restaurant 200
Last inspected: Nov 17, 2025
78
Score
Bob Evans Restaurant 200 appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Nov 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Across the inspection history, “vacuum breaker in the wrong location” is the issue that surfaces most often, recorded four times.
Compared to other Port Charlotte restaurants (averaging 82), there's room to close the gap. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Vincent Enright, 08/24/2020. Able to provide the current food manager certification during inspection. 08/17/2025. **Corrected On-Site**
53A-03-7
Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handle at Reach in Cooler.
23-24-4
Basic - Equipment in poor repair. Observed make table across from soda fountain inoperable.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior top of microwave with residue buildup at beginning entrance of cookline.
22-08-4
78
Aug 12, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs 47F at Make Table due to the food item being panned. Operator removed the liquid eggs from being double panned to allow temperature to decrease to 41F or below. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on the exterior of Dish Machine. Operator cleaned the exterior of dish machine. **Corrected On-Site**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the door handles of multiple cold holding units. Operator cleaned and sanitized the handles. **Corrected On-Site**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled above prep table at prep area. **Repeat Violation**
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup on the interior of microwave. Operator cleaned the microwave. **Corrected On-Site**
22-08-4
70
Jan 22, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not dated at frontline Make Table. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on countertop at wait station. Operator place wiping cloth in sanitizer solution. **Corrected On-Site**
21-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and tiles soiled at various locations throughout the kitchen. **Repeat Violation**
36-34-5
74
Sep 6, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Observed pumpkin purée dented cans.
01B-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at frontline Make Table. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil at room temperature water at cookline. Operator removed the water. **Corrected On-Site**
10-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled led lights and tiles near ice machine above prep area.
36-34-5
70
Feb 20, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker in the wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated the operator. **Repeat Violation**
29-42-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Open dumpster lid. Operator closed the lid. **Corrected On-Site**
33-16-4
78
Sep 26, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Vacuum breaker at the wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated the operator. **Repeat Violation**
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy cream at frontline Make Table next to entrance of kitchen. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed wrong expiration dates of 5 years instead of 3. Operating corrected the dates. **Corrected On-Site**
53B-10-4
70
May 2, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Vacuum breaker not at the correct location at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee to compliance by washing hands. **Corrected On-Site**
12A-28-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
67
Dec 12, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed vacuum breaker at mop sink. **Corrected On-Site**
29-42-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed at cookline. Operator removed the food items off the floor. **Corrected On-Site**
22-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf. **Repeat Violation**
24-08-4
Basic - Food stored on floor at Walk in Freezer. Observed multiple food items.
08B-38-4
74
Frequently Asked Questions
When was Bob Evans Restaurant 200 last inspected?
The most recent health inspection at Bob Evans Restaurant 200 on file is from Nov 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Bob Evans Restaurant 200?
Across the inspection record, “vacuum breaker in the wrong location” has been cited four times, more than any other issue at Bob Evans Restaurant 200.
How does Bob Evans Restaurant 200 compare to other restaurants in Port Charlotte?
Bob Evans Restaurant 200 most recently scored 78 out of 100, which is lower than the Port Charlotte average of 82.
Has Bob Evans Restaurant 200's inspection record improved over time?
Results have been roughly steady. Inspections at Bob Evans Restaurant 200 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bob Evans Restaurant 200 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bob Evans Restaurant 200 inspected?
Based on the inspection history on file, Bob Evans Restaurant 200 is inspected around three times per year on average.
Nearby Restaurants