Bob Evans Restaurant 488
Last inspected: Feb 17, 2026
43
Score
Bob Evans Restaurant 488 is a restaurant located at 102 Commercial Center Dr, Ruskin, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Feb 17, 2026
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
43
Dec 16, 2025
Routine - Food
3 major violations. 4 minor violations.
61
May 2, 2025
Routine - Food
3 minor violations.
86
Nov 5, 2024
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Feb 29, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Sep 21, 2023
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
37
Jan 6, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
45
Jul 5, 2022
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Violations — Feb 17, 2026 Inspection
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking food with no beard guard.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine. **Repeat Violation**
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled.
22-08-4
Basic - Old labels stuck to food containers after cleaning. Old labels on dish on drying rack.
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf next to potatoes, manager moved potatoes at time of inspection. **Corrected On-Site**
21-44-1
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and touched clean plate without changing gloves and washing hands.
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 49 F, Potatoes 64 F left on counter, manager voluntarily discarded half and half and placed potatoes in walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine. **Repeat Violation**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on cook line. Manager replaced at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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