Bob Evans Restaurant 580
Last inspected: Nov 21, 2025
45
Score
Inspectors have visited Bob Evans Restaurant 580 10 times, with records going back to 2022. The latest inspection on file is from Nov 21, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly three violations before.
When inspectors have written things up, “standing water or very slow draining water in handwash sink” has been the most frequent reason, cited four times.
That's lower than the typical Seffner restaurant, which scores around 84. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
3
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shell eggs being held at 67F, sliced cheese being held at 67F. Advised employee and manager to put high stacked cheese and top two egg flats in cooler to cool back down. Manager put cheese back in walk in, employee put egg flats in reach in cooler. re-temped at 10:48, cheese temped at 47F, eggs temped at 51F. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken gravy hot holding at 112F, employee reheated gravy to 181F. **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed boxes of ready to eat food being stored under raw meat storage rack in walk in cooler. Manager removed box and placed on rack off the floor. **Corrected On-Site**
08A-05-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in front of restaurant is slow draining. **Repeat Violation**
29-20-5
Basic - Ceiling tile missing. Observed missing ceiling tiles in employee break room. **Repeat Violation**
36-36-4
Basic - Equipment in poor repair. Bottom cover of upright reach in cooler in poor repair. Observed cracked containers holding cooked turkey in walk in cooler.
14-11-5
Basic - Food stored on floor. Observed boxes of food being stored on the floor in walk in cooler. Manager put boxes on rack off the floor. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above salad station soiled with food debris.
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior, and gaskets on cold table under grill on cook line soiled with food debris. Bottom fridge in Reach in cooler on far left of cook line soiled with food debris. Juice machine on right side of server station soiled with food debris. Right of server station bottom of flip top unit soiled with black substance.
23-03-4
45
Aug 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling tiles missing in break room by office **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink by front register. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
29-20-5
90
Jul 28, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final surface temperature at 149.7f **Warning**
22-56-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back prep sink closest to break room. Manager had employee refill **Corrected On-Site** **Warning**
31B-02-4
Basic - Ceiling tiles missing in break room by office **Warning**
36-36-4
Basic - Standing water or very slow draining water in handwash sink by front register. **Warning**
29-20-5
74
Jan 10, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left make line cooler: cut tomatoes (53F - Cold Holding); feta (52F - Cold Holding). Manager put product in freezer, and is calling for service on unit. **Corrective Action Taken**
03A-02-5
Basic - Damaged can not properly segregated. Can of green beans on dry storage rack. Manager stated can just came in and she accidentally dropped can. Discussed with manager proper segregation and procedure for dented cans. Manager moved **Corrected On-Site**
08B-20-4
Basic - Ice buildup in left make line cooler.
14-69-4
78
Aug 7, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over a box of open blue berries in the walk in freezer. Manager corrected **Corrected On-Site**
08A-02-6
High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of pumpkin. Manager removed can. Stop sale issued.
01B-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage crumble with no date marking. Manager stated that she was going to dispose item. **Corrective Action Taken**
02C-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lemons over RTE carrots in the walk in cooler. Manager corrected storage. **Corrected On-Site**
08B-17-4
Basic - Very slow draining water in handwash sink. Hand wash sink by the register and on the left side of cook line were draining very slowly.
29-20-5
61
Feb 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing floor grout throughout kitchen and dish area causing for standing water **Repeat Violation** **Warning** - From follow-up inspection 2024-02-06: **Time Extended**
36-11-4
95
Jan 30, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operators heat strip failed, they reset breaker.wash temp 156, rinse hit max 156f **Warning**
22-57-6
Basic - Faucet/handle missing at plumbing fixture. Faucet missing from three compartment sink. Currently in process of getting fixed. Plumber is getting part **Corrective Action Taken** **Warning**
29-09-4
Basic - Floors not maintained smooth and durable. Observed missing floor grout throughout kitchen and dish area causing for standing water **Repeat Violation** **Warning**
36-11-4
78
Oct 11, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dented cans present. See stop sale. Green beans
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on batter dispenser in dish area
35A-02-6
Basic - Damaged food not properly segregated. Can of green beans in storage
08B-20-4
Basic - Floor tiles in disrepair in kitchen and dish area
36-17-5
Basic - Floors not maintained smooth and durable. Observed missing grout and standing water throughout kitchen
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks, fan covers and flaps soiled
23-03-4
61
Jun 28, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave's on cook line soiled with food debris.
22-08-4
Basic - Light not functioning. Light out at hood system.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers soiled with grease and food debris.
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. In ware washing area. **Corrected On-Site**
24-18-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk cooler.
14-17-4
78
Dec 15, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dish machine digital gauge broken
16-38-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on service line
21-12-4
90
Frequently Asked Questions
When was Bob Evans Restaurant 580 last inspected?
The most recent health inspection at Bob Evans Restaurant 580 on file is from Nov 21, 2025. The public record contains 10 inspections in total.
What is the most common violation at Bob Evans Restaurant 580?
Across the inspection record, “standing water or very slow draining water in handwash sink” has been cited four times, more than any other issue at Bob Evans Restaurant 580.
How does Bob Evans Restaurant 580 compare to other restaurants in Seffner?
Bob Evans Restaurant 580 most recently scored 45 out of 100, which is lower than the Seffner average of 84.
Has Bob Evans Restaurant 580's inspection record improved over time?
No. Recent inspections at Bob Evans Restaurant 580 have averaged around five violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Bob Evans Restaurant 580 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bob Evans Restaurant 580 inspected?
Based on the inspection history on file, Bob Evans Restaurant 580 is inspected around three times per year on average.
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