Bob's Famous Bbq

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used as scoop in bulk sugar bin on cook line.

Basic - Cardboard used to line food-contact shelves. Observed card board being used to line shelving on cook line. Observed ripped tin foil being used to line shelves on cook line.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in food prep area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Entrance door has large gap under it, operator has purchased all items necessary to fix it. **Corrective Action Taken**

Basic - Plumbing system in disrepair. Exterior water pipe leaking water, operator stated that JEA has been notified, they arrived on site yesterday and are in process of fixing it. **Corrective Action Taken**

Basic - Unnecessary items/unused equipment on the premises Observed unnecessary items on premises,in the back exterior area, old and not in use equipment. **Repeat Violation**

Basic - Utensils in poor condition. Observed knife with plastic handle that is falling apart and missing pieces of the plastic.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep table not in sanitizer solution.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin on cook line not labeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat food items, in reach in cooler on front line area. Operator relocated raw pork. Observed raw pork over ready to eat food items in reach in cooler in walk in cooler. Observed raw chicken over fries in reach in freezer at end of cook line, chicken no longer commercially packaged,operator relocated raw chicken. **Corrective Action Taken**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on front line not date marked, operator stated it was opened on Saturday January 31st

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in food prep area.

Intermediate - Hot water supply not maintained during peak periods. No hot water at establishment. Also water turned off to triple sink and hand wash sink by triple sink. Able to fill sink with hose from inside kitchen. Hand wash sink in prep area and restroom still working, but do not have hot water. Person in charge called JEA during inspection states are due to arrive today to repair. **Corrective Action Taken** **Warning**