Boca Dunes Country Club

1400 Country Club Dr, Boca Raton, FL 33428

American

Last inspected: Apr 9, 2026

Score

Medium Risk

Across the available record, Boca Dunes Country Club has nine inspections on file, the first dated 2022. Inspectors last stopped by on Apr 9, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

The city-wide average sits at 74, which Boca Dunes Country Club's 67 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in the the downstairs handwashing sink

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in handwashing sink in kitchen Water at 77°f

27-16-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen have no shielding

38-07-4

Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled

02D-01-5

Sep 26, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Mar 5, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Aug 16, 2024

Routine - Food

No violations found.

100

Aug 15, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches under the dry storage rack in the dry storage area of the kitchen **Warning**

35A-05-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Basic - Accumulation of dead roaches in control devices. Approximately 40 dead roaches on sticky boards under the dry storage racks in the dry storage area of the kitchen **Warning**

35A-06-4

Basic - No Heimlich maneuver/choking sign posted. **Warning**

51-13-4

Feb 5, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Stored food not covered. Zucchini in walk in cooler not covered

08B-12-5

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Some bulbs missing end caps

38-12-4

Oct 3, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen walk in freezer- observed employee frozen beverage in walk in freezer.

12B-13-4

Jun 15, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Nov 30, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0 ppm Container was empty. Operator replaced with new container. 75ppm **Corrected On-Site** **Repeat Violation**

22-41-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Filet mignon and prime rib offered on the menu at medium to medium rare. Operator reprinted menu with consumer advisory. **Corrected On-Site**

02B-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cellphone and keys on main prep table cook line. Employee removed. **Corrected On-Site**

40-06-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Boca Dunes Country Club last inspected?

The most recent health inspection at Boca Dunes Country Club on file is from Apr 9, 2026. The public record contains nine inspections in total.

How does Boca Dunes Country Club compare to other restaurants in Boca Raton?

Boca Dunes Country Club most recently scored 67 out of 100, which is lower than the Boca Raton average of 74.

Has Boca Dunes Country Club's inspection record improved over time?

No. Recent inspections at Boca Dunes Country Club have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Boca Dunes Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Boca Dunes Country Club inspected?

Based on the inspection history on file, Boca Dunes Country Club is inspected around three times per year on average.

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