Bocas Grill Doral
Last inspected: Apr 21, 2026
33
Score
Bocas Grill Doral has been inspected 13 times since 2022. The latest inspection on file is from Apr 21, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
“Nonfood-contact surface soiled with grease” comes up most often, recorded nine times in the inspection record.
Restaurants in Doral average 74, so Bocas Grill Doral trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
13
Inspections
3
Critical latest
4
Major latest
5
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed Establishment conducting vacuum packaging of raw salmon while not frozen before during or after process and without an approved HACCP plan. **Warning**
03G-04-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on prep table at ambient temperature. **Warning**
03A-03-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Establishment conducting vacuum packaging of raw salmon while not frozen before during or after process and without an approved HACCP plan. **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris. **Warning**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written plans for brownies, stored at ambient temperature at bar area as per manager placed at its location less than four hours ago. Provided manager with form via email.com. **Warning**
03F-10-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting a special process of reduce oxygen packaging of raw chicken, raw beef, and raw fish without an approved HACCP plan. **Repeat Violation** **Admin Complaint**
03G-50-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine at kitchen area missing service date. **Warning**
29-28-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle, used to portion shredded cheese located at walk in cooler. **Warning**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees throughout restaurant engaging in food handling wearing bracelets and watches. **Repeat Violation** **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers on shelf at ware washing area, wet nesting.. **Warning**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed nozzle cap on spray hose at ware washing area spiked with mold like substance. **Warning**
23-03-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**
22-16-4
33
Sep 29, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw chicken and meat vacuum packed onsite without a haccp plan at walk in cooler, as per labeling product packaged more than forty eight hours. **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-09-29: Observed establishment still vacuum packaging raw chicken and raw meat at walk in cooler without an approved haccp plan. **Admin Complaint**
03G-50-1
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed servers engaging on food preparation wearing a watch. **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at reach in cooler at fry station torn and in poor condition. **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. **Warning** - From follow-up inspection 2025-07-31: **Time Extended** - From follow-up inspection 2025-09-29: **Time Extended**
22-16-4
78
Jul 31, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw chicken and meat vacuum packed onsite without a haccp plan at walk in cooler, as per labeling product packaged more than forty eight hours. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed servers engaging on food preparation wearing a watch. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at reach in cooler at fry station torn and in poor condition. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at fry station reach in freezer spiked with food debris. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. **Warning** - From follow-up inspection 2025-07-31: **Time Extended**
22-16-4
74
Jul 29, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed RAW CHICKEN (48F - Cooling); RAW MEAT (57F - Cooling); PICO DE GALLO (50F - Cooling)at walk in cooler, as per manager more than four hours. **Warning**
03D-07-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED RICE (53F - Cooling) at walk in cooler, as per manager made the previous day. **Warning**
03D-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED RICE (53F - Cooling) at walk in cooler, as per manager made the previous day. Observed RAW CHICKEN (48F - Cooling); RAW MEAT (57F - Cooling); PICO DE GALLO (50F - Cooling)at walk in cooler, as per manager more than four hours. **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. **Warning**
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw chicken and meat vacuum packed onsite without a haccp plan at walk in cooler, as per labeling product packaged more than forty eight hours. **Warning**
03G-50-1
Basic - Bowl or other container with no handle used to dispense food. Observed a handless container in a container of sauce at walk in cooler. **Warning**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed servers engaging on food preparation wearing a watch. **Warning**
13-07-4
Basic - Equipment in poor repair. Observed gaskets at reach in cooler at fry station torn and in poor condition. **Warning**
14-11-5
Basic - Food stored on floor. Observed frozen sauce stored on the floor of walk in freezer. Observed dressing stored on the floor of walk in cooler. **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at fry station reach in freezer spiked with food debris. **Warning**
23-03-4
Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. **Warning**
22-16-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw chicken and meat vacuum packed onsite without a haccp plan missing time on labeling. **Warning**
03G-53-1
35
Apr 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-01-31: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager **Time Extended** - From follow-up inspection 2025-04-11: Observed no currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed over/side of walk-in freezer area and near three compartment sink. **Warning** - From follow-up inspection 2025-01-31: Observed over/side of walk-in freezer area and near three compartment sink **Time Extended** - From follow-up inspection 2025-04-11: Observed over/side of walk-in freezer area and near three compartment sink. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in coolers gaskets in disrepair across from grill near wok station and reach-in cooler gasket in disrepair across from flat grill. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-31: Observed reach-in coolers gaskets in disrepair across from grill near wok station and reach-in cooler gasket in disrepair across from flat grill **Time Extended** - From follow-up inspection 2025-04-11: Observed reach-in coolers gaskets in disrepair across from grill near wok station and reach-in cooler gasket in disrepair across from flat grill. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. **Warning** - From follow-up inspection 2025-01-31: Observed walk-in cooler gaskets soiled. **Time Extended** - From follow-up inspection 2025-04-11: Observed walk-in cooler gaskets soiled. **Time Extended**
23-03-4
78
Jan 31, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-01-31: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for raw beef, raw chicken, and raw fish with no HACCP approved. **Warning** - From follow-up inspection 2025-01-31: Observed establishment conducting reduced oxygen packaging for raw beef, raw chicken, and raw fish with no HACCP approved. **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed over/side of walk-in freezer area and near three compartment sink. **Warning** - From follow-up inspection 2025-01-31: Observed over/side of walk-in freezer area and near three compartment sink **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in coolers gaskets in disrepair across from grill near wok station and reach-in cooler gasket in disrepair across from flat grill. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-31: Observed reach-in coolers gaskets in disrepair across from grill near wok station and reach-in cooler gasket in disrepair across from flat grill **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of raw salmon stored on floor at walk-in freezer. Coached manager on correct procedure. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-31: Observed box of beef stored on floor at walk **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar handwashing sink. **Warning** - From follow-up inspection 2025-01-31: Observed no handwashing sign provided at a hand sink used by food employees at bar handwashing sink. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. **Warning** - From follow-up inspection 2025-01-31: Observed walk-in cooler gaskets soiled. **Time Extended**
23-03-4
64
Jan 30, 2025
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
View 17 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 10 pieces of Swai packaged onsite using a reduced oxygen packaging fully defrosted at reach-in cooler across from flat grills. Coached manager on correct procedure. **Corrected On-Site** **Warning**
03G-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 pieces of Swai, packaged onsite using a reduced oxygen packaging, fully defrosted at reach-in cooler across from flat grills. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (49F - Cold Holding); rice (50F - Cold Holding); raw beef (51F - Cold Holding); sliced cheese (48F - Cold Holding); queso blanco (51F - Cold Holding); heavy cream (50F - Cold Holding); pico de gallo (53F - Cold Holding); raw chicken (51F - Cold Holding) at walk-in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (49F - Cold Holding); rice (50F - Cold Holding); raw beef (51F - Cold Holding); sliced cheese (48F - Cold Holding); queso blanco (51F - Cold Holding); heavy cream (50F - Cold Holding); pico de gallo (53F - Cold Holding); raw chicken (51F - Cold Holding) at walk-in cooler. **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar handwashing sink. **Warning**
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging for raw beef, raw chicken, and raw fish with no HACCP approved. **Warning**
03G-50-1
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed kitchen manager not knowing how to calibrate a thermometer using the cold method. Coached manager on correct procedure. **Corrective Action Taken** **Warning**
53A-14-4
Basic - Ceiling tile missing. Observed over/side of walk-in freezer area and near three compartment sink. **Warning**
36-36-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean metal pot stored on floor at shelf near preparation area. Pot was removed from floor. **Corrected On-Site** **Warning**
24-26-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white and green cutting boards at grills area grooved. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed reach-in coolers gaskets in disrepair across from grill near wok station and reach-in cooler gasket in disrepair across from flat grill. **Repeat Violation** **Warning**
14-11-5
Basic - Food stored on floor. Observed plastic container of raw salmon stored on floor at walk-in freezer. Coached manager on correct procedure. **Corrective Action Taken** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle used for rice touching rice at storage container at kitchen area. **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar handwashing sink. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. **Warning**
23-03-4
Basic - Stored food not covered. Observed cooked rice at walk-in cooler not covered. Coached kitchen manager on correct procedure. **Corrective Action Taken** **Warning**
08B-12-5
23
Aug 26, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date on filter located behind ice machine.
29-28-4
Basic - Ceiling tile missing. Observed tiles missing at kitchen area and next to walk-in cooler. **Repeat Violation**
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board at kitchen area.
14-09-4
Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at flat grill area.
14-11-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
64
Mar 7, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection for chlorine sanitizer used at kitchen dish machine. **Repeat Violation** - From follow-up inspection 2024-03-07: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling tile missing located at kitchen area. - From follow-up inspection 2024-03-07: **Time Extended**
36-36-4
86
Feb 27, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment offers ceviche using "swai" which is served raw, no parasite destruction letter provided at time of inspection. **Warning**
01D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a squeeze bottle containing nata/cream sauce at (48F - Cold Holding) located at top portion of cooler unit, less than 4 hours. Advised to store squeeze bottle in ice to rapidly lower temperatures to 41F and below. **Corrective Action Taken**
03A-02-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection for chlorine sanitizer used at kitchen dish machine. **Repeat Violation**
16-37-1
Basic - Ceiling tile missing located at kitchen area.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates/bowls stored on top shelf not kept inverted, above steam table at kitchen area. **Repeat Violation**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license dated October 1, 2023. Manager received current license via email, dated October 1, 2024. **Corrective Action Taken**
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water nestled in bowls not stored inverted to allow equipment to properly air dry, located towards back kitchen area.
24-08-4
Basic - Hood filter missing from automatic fire suppression/exhaust system located above kitchen cookline.
14-42-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 88F located at wok station.
10-07-4
50
Jul 11, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed calamari (49F - Cold Holding); raw shrimp (50F - Cold Holding) Located at reach in cooler across from cook line, less than 4 hours. Advised manager to submerge food containers in ice to lower to 41F and below. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. Observed at hand wash sink located in kitchen. Manager provided soap at hand wash sink. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle near kitchen ice machine not labeled.
41-17-4
Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection.
16-37-1
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust in vents above walk in cooler.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted above front steam table at kitchen. **Repeat Violation**
24-05-4
Basic - Food stored on floor. Observed yellow corn and boxes of seabass stored on floor in Walk in Freezer.
08B-38-4
50
Jan 30, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email.
11-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed over the steam table. The manager moved the items. **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Observed the reach in freezer gasket torn across from the fryers.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to and behind the dish machine.
36-27-5
67
Aug 29, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the preparation reach in cooler at the cook line. The cook moved the item. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed two ice cream scoops in water at a temperature of 72°F. Observed tongs and spoons in the kitchen on the steam table with a water temperature of 79°F. The chef poured out the water. **Corrected On-Site** **Repeat Violation**
10-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer please at the bar.
14-69-4
Basic - Ice scoop handle in contact with ice. Observed in the ice machine. The chef moved the scoop. **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the bar. Observed the reach in freezer gasket soiled at the cook line. Observed the walk-in cooler gasket soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed several Togo containers being stored approximately 1 to 2 inches above the floor.
25-05-4
Basic - Stored food not covered. Observed several pans not covered in the reach in freezer at the cook cook line.
08B-12-5
47
Frequently Asked Questions
When was Bocas Grill Doral last inspected?
The most recent health inspection at Bocas Grill Doral on file is from Apr 21, 2026. The public record contains 13 inspections in total.
What is the most common violation at Bocas Grill Doral?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited nine times, more than any other issue at Bocas Grill Doral.
How does Bocas Grill Doral compare to other restaurants in Doral?
Bocas Grill Doral most recently scored 33 out of 100, which is lower than the Doral average of 74.
Has Bocas Grill Doral's inspection record improved over time?
Results have been roughly steady. Inspections at Bocas Grill Doral have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bocas Grill Doral means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bocas Grill Doral inspected?
Based on the inspection history on file, Bocas Grill Doral is inspected around four times per year on average.
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