Boga Cafe & Bread

3304/3308 West Columbia Avenue, Kissimmee, FL 34741

Café / Breakfast

Last inspected: Aug 15, 2025

100

Score

Low Risk

Inspectors have visited Boga Cafe & Bread seven times, with records going back to 2022. The most recent report on file is from Aug 15, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

The most common issue across all inspections has been “no paper towels”, showing up two times.

Among Kissimmee restaurants, the typical score is 78; Boga Cafe & Bread is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 15, 2025

Routine - Food

No violations found.

100

Apr 10, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-04-10: **Time Extended**

50-17-3

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cornflour in bulk container at dry storage area contains weevils. Per operator the item is for personal use but there is no label indicating that and it stored with all the other dried goods. - From follow-up inspection 2025-04-10: **Time Extended**

01B-13-4

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips. - From follow-up inspection 2025-04-10: **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in corn flour. **Corrected On-Site** - From follow-up inspection 2025-04-10: **Time Extended**

14-01-5

Apr 2, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cornflour in bulk container at dry storage area contains weevils. Per operator the item is for personal use but there is no label indicating that and it stored with all the other dried goods.

01B-13-4

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips.

16-37-1

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in corn flour. **Corrected On-Site**

14-01-5

Mar 7, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Washing Fruits and Vegetables

FL-42

Jul 11, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter east side.

31B-02-4

Intermediate - No soap provided at handwash sink. Front counter east side and west side handwash sinks.

31B-03-4

Basic - Floor soiled-needs deep cleaning/degreasing.

36-73-4

Basic - Bowl or other container with no handle used to dispense food.

14-01-5

Basic - No copy of latest inspection report available. **Corrected On-Site**

51-18-6

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Mar 27, 2023

Routine - Food

5 major violations. 3 minor violations.

View 8 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vanessa

53B-13-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - No hot water front counter hand wash sink

27-16-4

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. - using Quat, have chlorine test strips,

16-32-5

Intermediate - No soap provided at handwash sink. - Kitchen hand wash sink **Corrected On-Site**

31B-03-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**

03F-10-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Reach-in cooler lid interior with rust that has pitted the surface.

14-33-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine and exterior reach in coolers - reach in cooler gaskets - hand wash sinks

23-03-4

Nov 22, 2022

Routine - Food

3 major violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Front counter

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**

31B-02-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

03F-10-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Boga Cafe & Bread last inspected?

The most recent health inspection at Boga Cafe & Bread on file is from Aug 15, 2025. The public record contains seven inspections in total.

What is the most common violation at Boga Cafe & Bread?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Boga Cafe & Bread.

How does Boga Cafe & Bread compare to other restaurants in Kissimmee?

Boga Cafe & Bread most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.

Has Boga Cafe & Bread's inspection record improved over time?

Yes. Recent inspections at Boga Cafe & Bread have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Boga Cafe & Bread means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Boga Cafe & Bread inspected?

Based on the inspection history on file, Boga Cafe & Bread is inspected around three times per year on average.

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