Bohemian Latin Grill
Last inspected: Oct 23, 2025
64
Score
Going back to 2022, Bohemian Latin Grill has 10 inspections in the public record. The latest inspection on file is from Oct 23, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly three violations before.
That's lower than the typical Fort Lauderdale restaurant, which scores around 80. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Aug 12, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
52
Mar 11, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
64
Dec 26, 2024
Routine - Food
No violations found.
100
Oct 23, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. -establishment has removed base of mop sink. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
29-27-4
95
Oct 22, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - Front line steam table water 170F, operator replaced water 140F. **Corrected On-Site** **Warning**
10-05-5
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wall behind 2 door reach in cooler in prep area. Operator cleaned and sanitized the area during inspection. **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -Front line; sliced tomato 58F at 2:30PM (Ambiantly cooling for 1 hr)to 56F at 3:40PM. At this rate item will not reach 41F within four hours. Operator moved to freezer to quick chill. **Corrective Action Taken** **Warning**
03D-06-5
Intermediate - Menu does not identify burger items that are undercooked animal foods covered by the consumer advisory. Operator marked items. **Corrected On-Site** **Warning**
02B-01-5
Intermediate - No proof provided that food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Employee signed reporting agreement at time of inspection. **Corrected On-Site** **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. -operated printed. **Corrected On-Site** **Warning**
50-09-4
Basic - No mop sink or curbed cleaning facility provided at establishment. -establishment has removed base of mop sink. **Warning**
29-27-4
47
Mar 6, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee answered cell phone then began prep no handbag or glove change.
12A-09-4
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quat Sanitizer 400ppm Operator remade 200Ppm **Corrected On-Site**
22-53-4
74
Nov 14, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat empanadas in cookline drawers. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - A/C vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in shredded cheese. Operator removed. **Corrected On-Site**
14-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - Flan. Reviewed proper labeling with operator.
02D-03-4
74
Jun 23, 2023
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
50
Oct 28, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Bag of rice on floor in back kitchen. Rice moved to rice to shelf. **Corrected On-Site**
08B-38-4
95
Frequently Asked Questions
When was Bohemian Latin Grill last inspected?
The most recent health inspection at Bohemian Latin Grill on file is from Oct 23, 2025. The public record contains 10 inspections in total.
How does Bohemian Latin Grill compare to other restaurants in Fort Lauderdale?
Bohemian Latin Grill most recently scored 64 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Bohemian Latin Grill's inspection record improved over time?
No. Recent inspections at Bohemian Latin Grill have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bohemian Latin Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bohemian Latin Grill inspected?
Based on the inspection history on file, Bohemian Latin Grill is inspected around three times per year on average.
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