Bojangles 1292
Last inspected: Mar 30, 2026
50
Score
Bojangles 1292, located at 2095 Sr 16 in St. Augustine, FL, had a high-risk inspection on March 30, 2026, with a score of 50. This inspection identified three critical and five minor violations, including buildup of food debris on equipment handles and soiled oven doors. The facility's inspection history shows a pattern of mostly high-risk outcomes across eleven scored inspections.
9
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
3 critical violations. 5 minor violations.
50
Jul 8, 2025
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
58
Mar 5, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
52
Jul 29, 2024
Routine - Food
2 minor violations.
86
Jun 26, 2024
Complaint Partial
No violations found.
100
Nov 27, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Jul 12, 2023
Routine - Food
4 critical violations. 5 major violations. 5 minor violations.
26
Mar 10, 2023
Routine - Food
No violations found.
100
Sep 27, 2022
Complaint Full
1 critical violation. 1 major violation.
78
Violations — Mar 30, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Oven doors are soiled on ovens.
23-24-4
Basic - Floor not cleaned when the least amount of food is exposed. Cook line floor is soiled.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler under line. Flour lids are soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer shelves are soiled on fry side.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line where ice cream mixture was located.
29-49-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; ice cream mixture 49F; ( - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; ice cream mixture 49F; ( - Cold Holding) **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose at mop sink.
29-34-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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