Bombay Darbar Indian Restaurant
Last inspected: Feb 6, 2026
39
Score
Bombay Darbar Indian Restaurant, located at 2901 Florida Ave Ste 810 in Miami, FL, underwent a high-risk inspection on February 6, 2026, with a score of 39. The inspection identified one critical violation, two major violations, and twelve minor violations. This most recent inspection continues a historical pattern of mostly high-risk findings across eleven scored inspections for the establishment.
8
Inspections
1
Critical latest
2
Major latest
12
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
39
Sep 4, 2025
Routine - Food
4 critical violations. 5 major violations. 10 minor violations.
20
Mar 4, 2025
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
19
Sep 25, 2024
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Apr 29, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Jan 12, 2024
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
Mar 10, 2023
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
43
Jul 7, 2022
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Violations — Feb 6, 2026 Inspection
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed under mats at cook line.
36-06-4
Basic - Ceiling tile missing. Observed throughout kitchen.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tile missing and soiled and cracked throughout kitchen area. **Repeat Violation**
36-32-5
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen, walk in coolers and storage areas. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Observed holes in walls throughout kitchen storage areas.
36-24-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep stations.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cookline soiled with grease build up. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen. **Repeat Violation**
22-16-4
Basic - Stored food not covered. Observed at reach in coolers at cook line, containers of lentils, lamb, chicken all uncovered. **Repeat Violation**
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with grease build up. Observed fixtures attached to walls, soiled with grease and dust build up. **Repeat Violation**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment kitchen area. **Repeat Violation**
36-27-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep line cooler cooked chicken wings (53F - Cold Holding), as per chef less than 1 hour. Chef removed and placed into walk in cooler to rapid cool. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by strainer. **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for items in reach in cooler at cook line, cooked chicken, lamb, sauces, cauliflower all made more than 24 hours either no date mark. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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