Bonchon
Last inspected: Jan 26, 2026
50
Score
Bonchon is a restaurant located at 475 Durbin Pavilion Dr Unit K101, Saint Johns, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Jul 25, 2025
Routine - Food
7 critical violations. 1 major violation. 3 minor violations.
27
Oct 22, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Aug 16, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Jan 23, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Jul 27, 2023
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
32
Dec 21, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Jul 1, 2022
Routine - Food
2 critical violations. 4 minor violations.
61
Violations — Jan 26, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate inside ice machine next to entrance to kitchen has a build up of mold like substance. **Repeat Violation**
22-20-5
Basic - Floor soiled/has accumulation of debris. Build up of grease under fryers on cook line.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom rack in walk in cooler along far wall has a build up of food debris. Soda gun holster at bar has mold like substance inside.
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket at bat reading 0ppm, employee remade to 50ppm. **Corrected On-Site** **Repeat Violation**
21-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, employee ran machine multiple times and retested at 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (51F - Cold Holding) in overfilled container in top section of reach in cooler on make line, per manager container was filled less then 1 hour ago, excess amount moved to bottom of reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice cakes and sausage (50F - Cooling, after 45 minutes 50F) in covered plastic container in walk in cooler, manager removed cover and items where cooked about 1 hour prior. **Corrective Action Taken**
03D-15-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Wenzheng Chen, expired 9/27/2025
53A-03-7
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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