Bonefish Grill
Last inspected: Mar 24, 2026
55
Score
Bonefish Grill is a restaurant located at 2400 S 3 St #302B, Jacksonville Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Complaint Full
3 critical violations. 3 minor violations.
55
Feb 24, 2026
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
Sep 4, 2025
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Mar 24, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Mar 24, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Nov 4, 2024
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
Jun 28, 2024
Complaint Full
4 critical violations. 1 minor violation.
52
Feb 20, 2024
Complaint Full
2 major violations. 4 minor violations.
67
Oct 27, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Mar 15, 2023
Routine - Food
4 critical violations. 6 major violations. 2 minor violations.
27
Nov 22, 2022
Routine - Food
4 critical violations. 5 major violations. 5 minor violations.
26
Violations — Mar 24, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed multiple soufflé cups without handles used to dispense dressing and sauces in reach in cooler located at the end of cook line. Manager removed and stored properly. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above reach in cooler on cook line. Employee removed and stored properly . **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water in steam well. Manager turned steam well up . **Corrective Action Taken** **Repeat Violation**
10-07-4
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed Chicken (134F-143F - Cooking) on cook line. Employee removed chicken and placed in oven to reheat. **Corrective Action Taken** **Warning**
03C-44-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Rockefeller sauce held on Time As A Public Health Control with out time mark. Employee stated sauce was brought out at 10:30. Employee placed time mark on Rockefeller sauce. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Cooked Artichokes (120F-122F - Hot Holding); Lemon butter (110F-113F - Hot Holding); Cooked Garlic (110F-113F - Hot Holding). Employee removed to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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