Bonefish Grill
Last inspected: Jan 26, 2026
37
Score
The Bonefish Grill located at 4701 SW College Rd in Ocala, FL, had a high-risk inspection on January 26, 2026, with a score of 37. This inspection identified four critical and eight minor violations, including issues with thawing fish, improper drying of equipment, and a cracked food storage container lid. The facility has a history of mostly high-risk inspections across its nine recorded evaluations.
8
Inspections
4
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
4 critical violations. 8 minor violations.
37
Nov 21, 2025
Routine - Food
9 critical violations. 5 major violations. 17 minor violations.
7
Jan 21, 2025
Complaint Full
1 critical violation. 7 minor violations.
61
Nov 5, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Jan 10, 2024
Complaint Full
6 critical violations. 2 major violations. 11 minor violations.
19
Dec 5, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Jun 9, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Oct 21, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
41
Violations — Jan 26, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler , observed commercially process vacuum sealed fish (mahi) thawing since 01/25/26 (2:00pm) still inside bags (total of 32).
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers in front of dish machine. **Repeat Violation**
24-08-4
Basic - Food storage container/container lid cracked or broken. At the salad cooler, in use lid cracked, Manager discarded. **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - Ice scoop handle in contact with ice. At the bar area, ice scoop touching ice, manager removed the scoop. **Corrected On-Site**
10-08-5
Basic - Plumbing system in disrepair. Drain underneath dish machine unable to hold all the water from dish machine. **Repeat Violation**
29-08-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line.
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the cook line, wet wiping cloth out of sanitizer bucket, manager discarded. **Corrected On-Site**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. At the prep area., manager moved off the floor **Corrected On-Site**
21-38-4
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Male employee at the cook line indicated chicken was fully cooked and ready to serve, temperature was 160F, employee left chicken on the grill, Temperature reached 173F. **Corrected On-Site**
03C-44-5
High Priority - Sewage/wastewater backing up through floor drains. Gray water coming up through drain under dish machine (clear water), observed all water drain **Repeat Violation**
28-26-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler , observed commercially process vacuum sealed fish (mahi) thawing since 01/25/26 (2:00pm) still inside bags (total of 32).
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, crab 48F, cut tomatoes 48F and 45F, butter milk 45F, Manager moved to walk-in freezer, temperatures dropped to 40F. **Corrected On-Site**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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