Bonefish Grill
Last inspected: Sep 9, 2025
39
Score
The Bonefish Grill located at 3279 Daniels Rd, Winter Garden, FL, underwent a high-risk inspection on September 9, 2025, resulting in a score of 39. This inspection identified 3 critical, 2 major, and 6 minor violations, including issues with the interior of the ice machine, oven, and handwashing sinks. Across its 9 scored inspections, the facility has predominantly received high-risk ratings.
7
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Sep 9, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Jan 14, 2025
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
41
Nov 22, 2024
Routine - Food
3 critical violations. 2 minor violations.
58
Apr 17, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Nov 29, 2023
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
35
Jun 15, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
35
Dec 14, 2022
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
35
Violations — Sep 9, 2025 Inspection
Basic - Interior of ice machine/bin with scratches that has pitted the surface. Meat storage rack shelves have a rust build up.
14-34-4
Basic - Interior of oven and salamander oven has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on handwashing sinks throughout the establishment. Residue build up on top of freezer in kitchen area. Top back of fryer cabinets have a grease build up
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues at bar area.
22-16-4
Basic - Standing water in bottom of reach-in-cooler.Bar area.
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.Green onions stored over sauces in walk in cooler.
08B-17-4
High Priority - One Live, small flying insect found at bar area.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked bacon in walk in cooler. Raw shell eggs stored next to pesto in walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,45 f held less than four hour transferred to walk in freezer for a quick chill.Afterwards,milk,40 f. **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Interior of sprayer hose is soiled.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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