Bonefish Mac's Sports Grille
Last inspected: Apr 13, 2026
100
Score
Bonefish Mac's Sports Grille has been inspected nine times since 2022. The newest entry in the record is dated Apr 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly 11 violations earlier in the record.
When inspectors have written things up, “cove molding at floor/wall juncture broken/missing” has been the most frequent reason, cited three times.
Compared to the broader Port St. Lucie restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 13, 2026
Food-Licensing Inspection
No violations found.
100
Jul 2, 2025
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
45
Apr 24, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy whipping cream 60F cold holding. Manager rapid chilled. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water spigots at expo area. Manager cleaned. **Corrected On-Site**
22-02-4
Basic - Light not functioning. 1 light bulb under hood. **Corrected On-Site** **Repeat Violation**
36-62-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. 1 On cooks line. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Food stored on floor. Flour tortillas in walk in cooler. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Condiment cooler. **Corrected On-Site**
29-49-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and interior of reach in cooler batter station.
23-03-4
Basic - Floor tiles missing and/or in disrepair. Cracked by prep table.
36-17-5
Basic - Floor not cleaned when the least amount of food is exposed. Cooks line. Food debris and food spill in front of grill coolers.
36-01-4
Basic - Floor area(s) covered with standing water. Where cracked tile.
36-22-4
Basic - Cove molding at floor/wall juncture broken/missing. Next to steamer hot holding unit.
36-03-4
50
Nov 6, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
35
Apr 8, 2024
Complaint Full
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
90
Apr 3, 2024
Complaint Full
6 critical violations. 5 major violations. 9 minor violations.
View 20 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta made at 9 am found at 58f to 70f at 12:20 pm.
01B-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher employee handling dirty gloves to clean surface. Manager had employee remove gloves and corrected on sight. **Corrected On-Site**
12A-09-4
High Priority - Dented/rusted cans present. See stop sale. Artichokes
01B-01-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked pasta made at 9 am found at 58f to 70f at 12:20 pm.
03D-01-5
High Priority - 2 live flies located in sand bar Approximately 4 flies in mop storage area
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter station Raw chicken on fry line 51f, Milk bath 53f. Recommend to rapid chill. Expo line cooler Ranch 50f cold holding Avocado ranch dressing 55f cold holding Hot buffalo sauce made with butter made this morning 9 am found at 72f
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Foods being cooled in deep plastic containers while covered. Pasta was stop sell. Spinach dip and cooked onions were placed in shallow pans corrective actions were taken on the 2 items.
03D-15-4
Intermediate - Food slicer heavily soiled with food debris. Can opener blade soiled. Microwave soiled. Manager cleaned onsite.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times at main bar. **Corrected On-Site**
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sand bar
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled on cook line and bar area. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Cove molding at floor/wall juncture broken/missing. In kitchen and dish area **Repeat Violation**
36-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Grout around floor tiles on cook line missing causing food debris and water to lay in crevices.
36-10-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine.
22-20-5
Basic - Standing water in floor drain/floor drain draining very slowly by walk in cooler. Manager used shop vac to suck up water. Corrective action. **Corrective Action Taken**
29-19-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food in the walk in cooler
08B-17-4
Basic - Wall soiled with accumulated mold-like substance in dish room.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Bulk container of brown sugar not labeled. **Corrected On-Site**
02D-01-5
16
Nov 28, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef over hot dogs in walk in cooler **Corrected On-Site**
08A-14-5
Intermediate - No soap provided at handwash sink. At sink in bar **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Cove molding at floor/wall juncture broken/missing. Behind hand sink across from walk in cooler
36-03-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. In bar area. Three compartment sink is set up. Make sure machine is working properly before washing dishes in bar machine
16-55-4
Basic - No handwashing sign provided at a hand sink used by food employees. In woman's restroom **Corrected On-Site**
31B-04-4
61
Jun 21, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
45
Dec 22, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish . **Corrected On-Site**
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In bar area must sanitize in three compartment sink until dish machine reads proper ppm
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Used for dump sink **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
36-27-5
Basic - Open dumpster lid.
33-16-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
08B-49-4
50
Frequently Asked Questions
When was Bonefish Mac's Sports Grille last inspected?
The most recent health inspection at Bonefish Mac's Sports Grille on file is from Apr 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Bonefish Mac's Sports Grille?
Across the inspection record, “cove molding at floor/wall juncture broken/missing” has been cited three times, more than any other issue at Bonefish Mac's Sports Grille.
How does Bonefish Mac's Sports Grille compare to other restaurants in Port St. Lucie?
Bonefish Mac's Sports Grille most recently scored 100 out of 100, which is higher than the Port St. Lucie average of 81.
Has Bonefish Mac's Sports Grille's inspection record improved over time?
Yes. Recent inspections at Bonefish Mac's Sports Grille have averaged around seven violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Bonefish Mac's Sports Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bonefish Mac's Sports Grille inspected?
Based on the inspection history on file, Bonefish Mac's Sports Grille is inspected around three times per year on average.
Nearby Restaurants