Bonita Bay Club

3700 Wildwood Blvd, Naples, FL 34120

Other

Last inspected: Dec 11, 2024

Score

Medium Risk

Inspectors have visited Bonita Bay Club five times, with records going back to 2022. The most recent visit was on Dec 11, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.

Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged two times.

By comparison, the average Naples facility scores 81, putting Bonita Bay Club on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef patties were stored above shrimp in the cold holding drawers below the grill. Operator moved to proper storage hierarchy. **Corrected On-Site**

08A-20-5

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dispenser malfunctioning. Showed operator how to hand mix and left a marked container for the food handlers' use. Triple Sink (Quaternary 0ppm); Sanitizer Bucket (Quaternary 400ppm); Triple Sink (Quaternary 200ppm) **Corrective Action Taken**

22-43-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone and ear buds were stored on a prep table. Operator removed. **Corrected On-Site**

40-06-5

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear door and rear screen door propped open upon arrival. Operator closed screen door. **Corrected On-Site**

35B-14-4

Basic - Bowl or other container with no handle used to dispense food. Plastic ramekin was stored in the corn salsa in the top of the make table. Operator removed ramekin. **Corrected On-Site**

14-01-5

Feb 6, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Quaternary sanitizer tablets were stored in an unmarked container. Employee labeled the container during inspection. **Corrected On-Site** **Warning**

41-10-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Waited for employees to find certification for Executive Chef (off today). Unable to produce certificate. Other Chef is awaiting certification (via telephone conversation). **Warning**

53A-01-7

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

12B-07-4

Sep 6, 2023

Food-Licensing Inspection

No violations found.

100

Mar 8, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Nonfood-grade hose used for potable water - direct contact with ware washing and hand sink.

14-15-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler drawers under grill, raw ground beef (45F - Cold Holding); Swiss cheese (45F - Cold Holding) for 45 minutes per operator. Discussed with operator using ice on hot days to keep foods cold during busy periods of service.

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.

16-37-1

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis.

51-06-4

Basic - Exterior electrical supply leading into unit has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Oct 20, 2022

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Bonita Bay Club last inspected?

The most recent health inspection at Bonita Bay Club on file is from Dec 11, 2024. The public record contains five inspections in total.

What is the most common violation at Bonita Bay Club?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Bonita Bay Club.

How does Bonita Bay Club compare to other restaurants in Naples?

Bonita Bay Club most recently scored 58 out of 100, which is lower than the Naples average of 81.

Has Bonita Bay Club's inspection record improved over time?

No. Recent inspections at Bonita Bay Club have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bonita Bay Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bonita Bay Club inspected?

Based on the inspection history on file, Bonita Bay Club is inspected around two times per year on average.

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