Bonjour Bakery
Last inspected: Jan 21, 2026
90
Score
Public records show nine inspections at Bonjour Bakery stretching back to 2023. The most recent report on file is from Jan 21, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.
“Live” comes up most often, recorded three times in the inspection record.
Bonjour Bakery's latest score of 90 sits above the Pembroke Pines average of 79. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
90
Oct 7, 2025
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
67
Jul 24, 2025
Routine - Food
No violations found.
100
Jul 23, 2025
Routine - Food
3 critical violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
41
Jan 13, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. -Observed raw burger patties stored over lasagna in walk in cooler.
08A-04-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in prep station. **Repeat Violation**
35A-02-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees purses and cellphones stored with takeout containers on food storage shelves. **Repeat Violation**
40-06-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in flour and sugar containers. **Repeat Violation**
10-06-5
Basic - Employee with no hair restraint while engaging in food preparation. -Observed baker engaging in food preparation with no hair restraint.
13-03-4
61
Sep 16, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on walls in dry storage area. **Repeat Violation**
35A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:00 a.m. no time mark on cheese sandwiches held using time as a public health control. Per operator, sandwiches made and placed at cookline at 7:00 a.m. Operator correctly time marked sandwiches. **Corrected On-Site**
03F-02-5
Basic - Working containers of food removed from original container not identified by common name. -Observed sugar and coconut powder removed from the original containers not labeled. Operator labeled containers. **Corrected On-Site**
02D-01-5
Basic - Stored food not covered. -Observed an uncovered container with sugar in dry storage area. Operator covered **Corrected On-Site**
08B-12-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoops with handles stored in containers with coconut powder and sugar. Operator removed and stored properly. **Corrected On-Site**
10-06-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phone stored on food preparation table next to various food items. Operator removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old foods residue buildup in box with plastic wrap
25-25-4
55
Apr 3, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Feb 7, 2024
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 10:20 a.m . cut tomatoes and sausage cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, both items transfer to unit at 7:00 a.m. operator transfer both items to walk in freezer for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on walls in prep area.
35A-02-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - Handwash sink used for purposes other than handwashing. -Observed wiring cloth bucket stored in hand wash sink at front line.
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed at hand wash sink at front line.
14-10-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cooler and prep table. Operator removed **Corrected On-Site**
10-17-4
Basic - Uncovered food stored near sink exposed to splash. -Observed container with uncovered pastries stored next to handwash sink. Operator removed and stored properly. **Corrected On-Site**
08B-54-4
50
Nov 14, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw fish and steak stored over cooked meat in walk-in freezer. Operator relocate cooked meats. **Corrected On-Site**
08A-02-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Stored food not covered. -Observed uncovered containers with slice cakes stored in walk-in cooler.
08B-12-5
67
Frequently Asked Questions
When was Bonjour Bakery last inspected?
The most recent health inspection at Bonjour Bakery on file is from Jan 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Bonjour Bakery?
Across the inspection record, “live” has been cited three times, more than any other issue at Bonjour Bakery.
How does Bonjour Bakery compare to other restaurants in Pembroke Pines?
Bonjour Bakery most recently scored 90 out of 100, which is higher than the Pembroke Pines average of 79.
Has Bonjour Bakery's inspection record improved over time?
Yes. Recent inspections at Bonjour Bakery have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Bonjour Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bonjour Bakery inspected?
Based on the inspection history on file, Bonjour Bakery is inspected around four times per year on average.
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