Bonny & Read's Toucan Hideout
Last inspected: Mar 11, 2026
52
Score
Bonny & Read's Toucan Hideout is a Seafood located at 500 N Broadwalk, Hollywood, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
5
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 5 major violations.
52
Apr 7, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 3, 2025
Routine - Food
1 major violation. 2 minor violations.
82
May 14, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Jul 27, 2023
Routine - Food
No violations found.
100
Feb 27, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Jul 28, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Jul 26, 2022
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
29
Violations — Mar 11, 2026 Inspection
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored over raw shrimp.
08A-02-6
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen has boxes blocking sink. Operator removed boxes. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlotine test strips.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired two weeks. Sent employee reporting agreement to operator.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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