Booby Trap on the River
Last inspected: Mar 20, 2026
61
Score
Booby Trap On The River, located at 3615 Nw South River Drive in Miami, FL, underwent a moderate-risk inspection on March 20, 2026. This inspection identified one critical violation and seven minor violations, including issues with ceiling disrepair, a damaged cutting board, and the improper use of a wet wiping cloth. The establishment has a history of mostly medium-risk inspections across its twelve recorded evaluations.
8
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 critical violation. 7 minor violations.
61
Nov 17, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
May 5, 2025
Routine - Food
3 major violations. 9 minor violations.
47
Jul 23, 2024
Routine - Food
3 major violations. 5 minor violations.
55
Mar 29, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
47
Jan 8, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Feb 3, 2023
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
22
Aug 4, 2022
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Violations — Mar 20, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a leak dropping from ceiling to the left of cook line.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board on prep tables.
14-09-4
Basic - In-use wet wiping cloth/towel used under cutting board by prep table in kitchen area.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler next to cook line. Observed exterior of cook line soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind cook line.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of prep table.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed some plastic bottles with sauces/liquids and no labels in kitchen prep area.
02D-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 salmon thawed completely inside ROP. Operator discarded onsite. **Corrected On-Site**
01B-13-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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