Boondocks Grille and Draft House
Last inspected: Oct 28, 2025
35
Score
Boondocks Grille and Draft House is a restaurant located at 27205 Overseas Hwy, Ramrod Key, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
6
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
6 critical violations. 3 minor violations.
35
Apr 2, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Sep 5, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jan 4, 2024
Complaint Full
1 major violation. 5 minor violations.
70
Sep 28, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Sep 28, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Jun 28, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Jun 28, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Oct 19, 2022
Complaint Full
3 critical violations. 1 major violation. 3 minor violations.
47
Violations — Oct 28, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Food stored on floor. Plastic bottles of water on the floor **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm
22-41-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 Pam
22-49-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At dishwasher chlorine 0ppm
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over onions on drawers **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 50F Drawers were used to cool asparagus and warmed the cold hold drawers above 41F all food was removed to walk-in cooler to rapid cool **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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