Bori Burger Cafe and More

400 N 14 St, Leesburg, FL 34748

Café / Breakfast

Last inspected: Jan 6, 2026

Score

Medium Risk

Across the available record, Bori Burger Cafe and More has eight inspections on file, the first dated 2022. On Jan 6, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.

Bori Burger Cafe and More's latest score of 58 falls below the Leesburg average of 76. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over empanada dough. Manager moved product. **Corrected On-Site**

08A-02-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Pork 103f. Less than 4 hours. Manager turned up heat. **Corrective Action Taken**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep cooler.

22-02-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Cooked pork. Manager determined correct time. **Corrected On-Site**

02C-03-5

Basic - Food stored on floor. -Case of tomatoes and bag of onions. **Corrected On-Site** **Repeat Violation**

08B-38-4

Aug 1, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on prep cooler.

22-02-4

Basic - Food stored on floor. -Bag of onions.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan over three compartment sink.

23-03-4

Jan 16, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cooked meat. **Corrected On-Site**

08A-05-6

Basic - Equipment or utensils not designed or constructed in a durable manner. -Scraper handle burned and not easily cleanable. **Corrected On-Site**

14-10-4

Jul 23, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Wiping Cloths Properly Used and Stored

FL-41

Required Records Available; Shellstock Tags/Labels

FL-14

Jan 25, 2024

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings.

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork chops in glass door refrigerator. **Corrected On-Site**

08A-20-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork 55f. Less than 4 hours. Advised to rapid chill. Operator placed in freezer. **Corrective Action Taken**

03A-02-5

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Jul 26, 2023

Food-Licensing Inspection

No violations found.

100

Jan 19, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Aug 18, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.

22-42-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

22-08-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Bori Burger Cafe and More last inspected?

The most recent health inspection at Bori Burger Cafe and More on file is from Jan 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Bori Burger Cafe and More?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Bori Burger Cafe and More.

How does Bori Burger Cafe and More compare to other restaurants in Leesburg?

Bori Burger Cafe and More most recently scored 58 out of 100, which is lower than the Leesburg average of 76.

Has Bori Burger Cafe and More's inspection record improved over time?

Results have been roughly steady. Inspections at Bori Burger Cafe and More have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bori Burger Cafe and More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bori Burger Cafe and More inspected?

Based on the inspection history on file, Bori Burger Cafe and More is inspected around two times per year on average.

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