Boston Lobster Feast

524 Mid Florida Dr #206-207, Orlando, FL 32824

Seafood

Last inspected: Apr 24, 2026

Score

Low Risk

Boston Lobster Feast has been inspected nine times since 2022. Inspectors last stopped by on Apr 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “unwashed fruits/vegetables stored with ready-to-eat food”, which has been cited two times.

Boston Lobster Feast's latest score of 82 sits above the Orlando average of 79. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Allergy medicine stored on knife holder on wall. **Warning**

40-06-5

Basic - Food stored on floor. Buckets of boiled eggs stored on floor in walk-in cooler. Operator placed on elevated pan. **Corrected On-Site** **Warning**

08B-38-4

Nov 24, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At dry dish storage

22-02-4

Basic - Food storage container/container lid cracked or broken. At dry dish storage

14-38-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions stored over steak

08B-17-4

Jun 10, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to triple sink. Operator replaced. **Corrected On-Site**

31B-02-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to bowl with seasonings on shelf under prep table, operator moved. **Corrected On-Site**

21-44-1

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Obres de cut vegetables stored under unwashed lemons and melons in walk-in cooler. Operator rearranged. **Corrected On-Site**

08B-17-4

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed white buckets by clean dish racks stored on floor. Operator moved to pallet. **Corrected On-Site**

24-26-4

Dec 16, 2024

Routine - Food

2 minor violations.

View 2 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

May 10, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-10: **Time Extended**

24-08-4

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-05-10: **Time Extended**

16-46-4

May 8, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Roach activity present as evidenced by live roaches found. - 1 on electrical plug of Tilt kettles in kitchen - 1 on glue trap in chemical closet **Warning**

35A-05-4

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. - 10 plus on glue traps in break area **Warning**

35A-06-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - A/C vents dusty over food pan storage area **Warning**

36-34-5

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**

24-08-4

Basic - Old labels stuck to food containers after cleaning. **Warning**

16-46-4

Nov 13, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Reviewed correct process with employees **Corrective Action Taken**

24-08-4

Basic - Working containers of food removed from original container not identified by common name. Powder sugar bin without label. **Corrected On-Site**

02D-01-5

Jun 15, 2023

Routine - Food

1 major violation.

View 1 violation

Employee Health Policies Present

FL-03

Dec 14, 2022

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Both in the kitchen and dishwasher area water temp between 70-75F **Corrected On-Site**

12A-08-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for chlorine expired from 7/2021

16-37-1

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Floor area(s) covered with standing water. In the kitchen cook line

36-22-4

Basic - Light not functioning. One light out on the hood

36-62-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Boston Lobster Feast last inspected?

The most recent health inspection at Boston Lobster Feast on file is from Apr 24, 2026. The public record contains nine inspections in total.

What is the most common violation at Boston Lobster Feast?

Across the inspection record, “unwashed fruits/vegetables stored with ready-to-eat food” has been cited two times, more than any other issue at Boston Lobster Feast.

How does Boston Lobster Feast compare to other restaurants in Orlando?

Boston Lobster Feast most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Boston Lobster Feast's inspection record improved over time?

Results have been roughly steady. Inspections at Boston Lobster Feast have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Boston Lobster Feast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Boston Lobster Feast inspected?

Based on the inspection history on file, Boston Lobster Feast is inspected around three times per year on average.

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