Boston Market #0349
Last inspected: Aug 23, 2022
37
Score
Boston Market #0349 is a Grocery / Market located at 2450 N Wickham Rd, Melbourne, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
1
Inspections
0
Critical latest
4
Major latest
12
Minor latest
Inspection History
Aug 23, 2022
Complaint Full
4 major violations. 12 minor violations.
37
Violations — Aug 23, 2022 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen **Repeat Violation**
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**
24-08-4
Basic - Equipment in poor repair. Hood filters panels broken in kitchen Hood filters panels broken on front line Ordering new filters **Corrective Action Taken**
14-11-5
Basic - Hole in or other damage to wall. Next to ladder to roof **Repeat Violation**
36-24-5
Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site**
10-14-5
Basic - Light not functioning. In hood on front line
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen raw station prep **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior have accumulation of left over food debris
22-16-4
Basic - Single-service articles improperly stored. In bathroom closet paper towels stored on floor
25-05-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 workers without a manager on site, Danielle in process of getting manager card
53A-05-6
Intermediate - Potatoes sliced soiled with food debris and slime. Orange juice dispenser nozzles accumulated black like substance **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired and in working efforts to train employees has cards and gas started training
53B-14-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front hand wash sink by front counter **Repeat Violation**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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