Boston Market #274
Last inspected: Mar 17, 2023
45
Score
Boston Market #274, located at 16215 N Dale Mabry Hwy in Tampa, FL, underwent a high-risk inspection on March 17, 2023. During this inspection, two critical, four major, and two minor violations were observed. Noteworthy issues included the accumulation of mold-like substances in the ice machine, food stored on the floor in the walk-in cooler, and improper cold holding temperatures for cheese, with some violations being corrected on-site.
2
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Mar 17, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Aug 16, 2022
Routine - Food
3 critical violations. 5 minor violations.
50
Violations — Mar 17, 2023 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Food stored on floor. Raw chicken in boxes on floor in walk in cooler. Operator removed from floor. **Corrected On-Site** **Warning**
08B-38-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding cheese 53 f operator placed in freezer. 2nd temp 43 f **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: chicken 130 f 2nd temp to 173 f **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Reginald scipio **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing sink by walk in freezer. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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