Boynton Pizza
Last inspected: Feb 3, 2026
41
Score
The health department has logged nine inspections at Boynton Pizza, the earliest from 2022. The latest inspection on file is from Feb 3, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Time/temperature control for safety pizza identified” comes up most often, recorded two times in the inspection record.
By comparison, the average Boynton Beach facility scores 79, putting Boynton Pizza on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
4
Critical latest
3
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
4 critical violations. 3 major violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
41
Oct 14, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment expanded without plan review. **Warning** - From follow-up inspection 2025-10-14: Plans have been submitted, but are not approved due to deficiencies. Spoke with plan review Leslie deficient letter was emailed and no response from operator. Second deficient letter was emailed yesterday **Admin Complaint**
51-16-7
90
Aug 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Plumbing Maintained; Sewage Disposal
FL-51
86
Dec 27, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety Pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 30 minutes ago. Operator time marked. **Corrected On-Site**
03F-02-5
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Prep cook went to the bathroom and started to portion dressings without washing his hands in kitchen. Prep cook went to wash his hands. **Corrected On-Site**
12A-11-4
Intermediate - Spray bottle containing cleaner not labeled on shelf next to triple sink. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Prep cook with no hair restraint while engaging in food preparation portion dressings. Cook put a hat on. **Corrected On-Site**
13-03-4
Basic - Raw chicken wings stored on floor in walk in cooler.
08B-38-4
61
Sep 10, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from back door and immediately went to the pizza oven to take ready to eat pizzas out, without washing his hands first. Employee went to wash his hands. **Corrected On-Site**
12A-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee filled a pot with water at hand sink. Employee went to fill pot at triple sink. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing windex not labeled in dish area. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Employee personal keys stored on cutting board in prep area. Employee removed keys. **Corrected On-Site**
40-06-5
67
Feb 21, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled fresh eggs over cooked chicken wings - operator moved pooled eggs. **Corrected On-Site**
08A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep surface. **Corrected On-Site**
12B-07-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled.
02D-01-5
Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - Honey mustard moved to shelf.
08B-47-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees preparing pizza no beard guard.
13-04-4
67
Jul 20, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Chicken wings 46°F-49°F, in walk in cooler cooked yesterday. In a deep, covered container. See stop sale
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Chicken wings 46°F-49°F, in walk in cooler cooked yesterday. In a deep, covered container.
01B-36-5
Intermediate - No soap provided at handwash sink in prep area. Operator provided. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce prepared yesterday in walk in cooler not date marked. Manager date marked.
02C-02-5
Basic - 2 Employee beverage containers on a food preparation table and next to clean equipment/utensils. Employee removed. **Corrected On-Site**
12B-07-4
58
Jan 18, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
67
Jul 21, 2022
Routine - Food
3 critical violations.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings 52°F, in deep covered container across fryer, cooling over night. See stop sale.
03D-02-5
High Priority - Time/temperature control for safety pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 1 hour ago. Operator time marked. **Corrected On-Site**
03F-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings 52°F, in deep covered container across fryer, cooling over night.
01B-36-5
64
Frequently Asked Questions
When was Boynton Pizza last inspected?
The most recent health inspection at Boynton Pizza on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Boynton Pizza?
Across the inspection record, “time/temperature control for safety pizza identified” has been cited two times, more than any other issue at Boynton Pizza.
How does Boynton Pizza compare to other restaurants in Boynton Beach?
Boynton Pizza most recently scored 41 out of 100, which is lower than the Boynton Beach average of 79.
Has Boynton Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Boynton Pizza have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Boynton Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Boynton Pizza inspected?
Based on the inspection history on file, Boynton Pizza is inspected around three times per year on average.
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