Brass Ring Pub
Last inspected: Feb 10, 2026
23
Score
Brass Ring Pub is a Bar / Pub located at 1150 Indiantown Rd, Jupiter, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
7
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
7 critical violations. 3 major violations. 2 minor violations.
23
Sep 22, 2025
Routine - Food
10 critical violations. 4 major violations. 1 minor violation.
14
Jun 30, 2025
Complaint Full
1 major violation.
90
Oct 31, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jul 29, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
45
Dec 19, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
55
Jul 26, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Feb 22, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jul 22, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Violations — Feb 10, 2026 Inspection
Basic - Wall soiled with accumulated grease, food debris, and/or dust under dish machine.
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor at cook line. Operator placed on a shelf. **Corrected On-Site**
21-38-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Onion soup 48F, lobster bisque 45F, in walk in cooler since yesterday cooked more than 6 hours ago. Stored in a deep container.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Onion soup 48F, lobster bisque 45F, in walk in cooler since yesterday cooked more than 6 hours ago. Stored in a deep container.
01B-36-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator replaced empty container200ppm. **Corrected On-Site**
22-43-4
High Priority - Server handled soiled dishes or utensils and served food, or prepared a beverage without washing hands. Server washed her hands. **Corrected On-Site**
12A-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made buttermilk Ranch dressing 41F-53F, Butter Chips 46-47F in expo line, not prepped or portioned today, in cooler since yesterday. Stacked to high.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made buttermilk Ranch Dressing 41F-53F, Butter Chips 46-47F in expo line, not prepped or portioned today, in cooler since yesterday. Stacked to high. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control mashed potatoes in expo area no time mark. Operator stated cooked at 12pm and will be discarded at 4pm. Operator timed . **Corrected On-Site**
03F-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Onion soup 48F, lobster bisque 45F, in walk in cooler since yesterday cooked more than 6 hours ago. Stored in a deep container.
03D-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing bleach not labeled in dish area. Operator labeled. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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