Brass Tap
Last inspected: Mar 20, 2026
58
Score
The Brass Tap, located at 1321 Thomasville Rd, Tallahassee, FL, underwent a moderate risk inspection on March 20, 2026. This inspection identified two critical, one major, and three minor violations. Previous inspections for this establishment have also primarily resulted in medium-risk classifications.
3
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jun 25, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Mar 30, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Mar 20, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape stored on prep table next to cutting board. **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Reach in cooler at make bar ambient temperature 48F. Do not use until repaired or you can hold food at 41F or less.
14-11-5
Basic - Open dumpster lid with over flowing trash.
33-16-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make bar- sausage crumble 53F ( overnight ).
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- sliced tomato 50F, diced tomato 52F (3:30-3:48), sausage crumble 53F ( overnight- see stop sale ).Reach in cooler- ambient 48F- cooked brisket 49F, cooked chicken 50F, cooked ground beef burger 52F ( 3:30-3:48). **Warning**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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